Description
Mongolian Beef Delight is a savory and sweet dish featuring tender flank steak cooked in a flavorful sauce, perfect for serving over rice.
Ingredients
Scale
- 1 pound flank steak, sliced thin against the grain
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup green onions, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice, for serving
Instructions
- In a bowl, combine soy sauce, brown sugar, cornstarch, garlic, ginger, and red pepper flakes (if using). Whisk until smooth and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes.
- Pour the sauce mixture over the beef in the skillet. Stir to coat the beef evenly.
- Reduce the heat to low and let simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
- Stir in the chopped green onions just before serving.
- Serve the Mongolian beef over cooked rice.
Notes
- For a spicier kick, add more red pepper flakes or a splash of sriracha to the sauce.
- Substitute flank steak with sirloin or chicken for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg