Name: One Pan Chorizo Gnocchi Bake for Cozy Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Olive oil (can substitute with vegetable oil.); 8 ounces Chorizo slices (vegetarian sausage can be used as a substitute.); 1 medium Red onion (shallots can be used instead for a milder flavor.); 3 cloves Garlic cloves (garlic powder can be substituted.); 24 ounces Gnocchi (use gluten-free gnocchi for a gluten-free version.); 1 cup Tomato and roasted red pepper sauce (homemade tomato sauce can be used as a substitute.); 1 cup Chicken broth (vegetable broth can be used for a vegetarian option.); 2 cups Spinach (kale or other leafy greens can be substituted.); 1 tablespoon Basil (oregano or parsley can be used as alternatives.); 8 ounces Fresh mozzarella (other melting cheeses like cheddar or gouda can be substituted.); 1 teaspoon Lemon zest (skip if lemon is not available; it’s optional.)

As I stirred the bubbling pot on the stove, the enticing aroma of spicy chorizo danced through the air, filling my kitchen with warmth and nostalgia. The Easy One Pan Chorizo Gnocchi Bake is more than just a meal; it’s a cozy embrace on a plate, perfect for those busy weeknights when you crave comfort food without the fuss. This one-pan wonder is not only a cinch to prepare, taking just 30 minutes from start to finish, but it’s also budget-friendly and sure to please the whole family. With the soft, pillowy gnocchi mingling with zesty chorizo and a rich, velvety sauce, it’s a dish that sings of home and heart. Ready to dive into a recipe that brings everyone to the table? Let’s get cooking!

Why is this recipe a must-try?

Quick Preparation: This one pan dish comes together in just 30 minutes, making it a perfect choice for busy weeknights.

Comforting Flavors: The spicy chorizo mixed with soft gnocchi delivers a satisfying experience that the whole family will love.

Versatile Options: You can easily customize this recipe by substituting ingredients like chorizo for vegetarian sausage or experimenting with different types of cheeses.

Minimal Cleanup: Cooking everything in just one pan means less cleanup while still delivering delicious results that will leave everyone asking for seconds!

Whether enjoyed with a simple green salad or some warm garlic bread, this Easy One Pan Chorizo Gnocchi Bake is bound to become a new family favorite. Check out our Baked Vegetable Egg or Icebox Pie Bake for more easy meal ideas!

One Pan Chorizo Gnocchi Bake Ingredients

• Get ready for an easy cooking adventure!

For the Bake

Olive oil – Used for cooking the chorizo and sautéing the vegetables; can substitute with vegetable oil.
Chorizo slices – Adds spicy, smoky flavor and crispy texture to the dish; vegetarian sausage can be used as a substitute.
Red onion – Provides a sweet and savory base for the sauce; shallots can be used instead for a milder flavor.
Garlic cloves – Enhances the overall flavor with its aromatic quality; garlic powder can be substituted.
Gnocchi – The main carbohydrate component offering a soft, chewy texture; use gluten-free gnocchi for a gluten-free version.
Tomato and roasted red pepper sauce – Creates a rich and flavorful base for the dish; homemade tomato sauce can be used as a substitute.
Chicken broth – Adds depth to the sauce; vegetable broth can be used for a vegetarian option.
Spinach – Adds color, freshness, and nutritional value; kale or other leafy greens can be substituted.
Basil – Provides a burst of fresh herbaceous flavor; oregano or parsley can be used as alternatives.
Fresh mozzarella – Melts to create a creamy topping; other melting cheeses like cheddar or gouda can be substituted.
Lemon zest – Adds a bright finish to balance the rich flavors; skip if lemon is not available; it’s optional.

Step‑by‑Step Instructions for One Pan Chorizo Gnocchi Bake

Step 1: Preheat the Oven
Begin your Easy One Pan Chorizo Gnocchi Bake by preheating your oven to 180°C (350°F). This prepares your cooking space for the final bake, ensuring the cheese turns golden and bubbly. While the oven heats, gather your ingredients and equipment to make the cooking process seamless.

Step 2: Cook the Chorizo
In an oven-safe pan, heat a splash of olive oil over medium heat. Add the chorizo slices and cook for about 10 minutes, stirring occasionally until they become crispy and release their flavorful oils. Once done, remove the chorizo from the pan and set it aside on a plate, allowing its rich aroma to fill your kitchen.

Step 3: Sauté the Vegetables
Using the same pan, add a bit more olive oil if needed, and toss in the chopped red onion and minced garlic. Sauté these ingredients for around 5 minutes until the onion is tender and golden, creating a sweet and savory base. Your kitchen will soon be filled with the heavenly scent of sautéed onions!

Step 4: Create the Sauce
Stir in the tomato and roasted red pepper sauce, followed by chicken broth, allowing these ingredients to mingle and form a rich sauce. Let this simmer for about 2 minutes, ensuring all flavors marry together beautifully. The mixture should start to bubble slightly, showing it’s on the right track for your One Pan Chorizo Gnocchi Bake.

Step 5: Incorporate Spinach and Gnocchi
Add a handful of fresh spinach to the sauce, allowing it to wilt and brighten the dish. Then, fold in the gnocchi, letting it absorb the flavors as it simmers in the sauce for about 3 minutes. This is when the magic happens, as the gnocchi begins to soften and soak up all the deliciousness around it.

Step 6: Combine the Ingredients
Now it’s time to reunite the crispy chorizo with the gnocchi mixture. Gently fold it in along with the lemon zest and chopped basil, enhancing the dish with a burst of fresh flavor. Check for seasoning and adjust if needed, ensuring your One Pan Chorizo Gnocchi Bake is full of vibrant taste.

Step 7: Prepare for Baking
Transfer the entire mixture into an ovenproof dish, spreading it out evenly. Top generously with chunks of fresh mozzarella, allowing it to melt beautifully over the gnocchi. This layer of cheese is key for that gooey, comforting final touch that will have everyone craving a bite.

Step 8: Bake Until Golden
Place your dish in the preheated oven and bake for about 15-20 minutes, or until the mozzarella is golden and bubbling. Keep an eye on it to avoid overbaking, and when it’s beautifully browned, remove it from the oven. The enticing aroma will definitely rally everyone to the dinner table.

One Pan Chorizo Gnocchi Bake Variations

Feel free to make this dish your own by exploring these delightful twists!

Vegetarian Swap: Replace chorizo with vegetarian sausage or a colorful mix of bell peppers and mushrooms for a hearty, plant-based option.
Cheese Substitution: Try different cheeses like creamy feta or sharp cheddar for a new flavor profile that excites your taste buds.
Gluten-Free Gnocchi: Opt for gluten-free gnocchi to cater to dietary restrictions, allowing everyone to enjoy this comforting meal without worry.
Extra Veggies: Boost nutrition and add texture by including zucchini, artichokes, or cherry tomatoes right into the bake. It’s a delicious way to sneak in more greens!
Spice Level Adjustment: Want some heat? Add red pepper flakes or diced jalapeños to the sauce for a fiery kick that complements the chorizo beautifully.
Creamy Addition: Stir in a dollop of cream cheese or mascarpone before baking to create a rich and velvety sauce that adds decadence to each bite.
Pasta Alternative: Swap out gnocchi for your favorite pasta shape, like penne or rigatoni, for a different texture while still enjoying the flavorful sauce.

Exploring these variations ensures you can tweak the recipe to match your family’s preferences or try something new each time. Pair this amazing bake with a side of warm garlic bread, and consider checking out our crowd-pleasing Baked Vegetable Egg or crispy Air Fryer Baked potatoes to elevate your dinner spread!

What to Serve with Easy One Pan Chorizo Gnocchi Bake

This comforting dish is a feast for the senses, and the right sides can enhance its warmth and taste even more!

Garlic Bread: The perfect accompaniment to mop up every bit of that rich sauce. The buttery, garlicky flavors pair beautifully with the spiciness of the chorizo.
Simple Green Salad: Fresh greens with a light vinaigrette will add a refreshing crunch, balancing the rich and cheesy goodness of the gnocchi.
Roasted Vegetables: Seasoned and tossed with olive oil, they bring a lovely caramelized sweetness that complements the savory gnocchi bake.
Crusty Bread: A slice of rustic bread offers a delightful contrast in texture, inviting you to savor each bite of this hearty dish.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will lift the flavors and enhance the overall dining experience.
Dessert Option: Finish with a light sorbet or a simple fruit salad to cleanse the palate after the rich and hearty main course.

These side dishes help create a wonderful meal experience, allowing the Easy One Pan Chorizo Gnocchi Bake to shine as the star!

Make Ahead Options

These Easy One Pan Chorizo Gnocchi Bake components are perfect for meal prep, allowing you to enjoy a delicious homemade dinner with minimal fuss! You can chop the red onion and garlic, as well as slice the chorizo up to 24 hours in advance; store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the sauce (excluding the spinach and gnocchi) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the sauce, fold in the spinach, and then incorporate the gnocchi as directed. Finally, top with mozzarella and bake as instructed for comforting results just as delicious as if made fresh!

Expert Tips for One Pan Chorizo Gnocchi Bake

• Quality Ingredients: Use high-quality chorizo for a rich, smoky flavor; it dramatically enhances the overall taste of your dish.

• Serve Immediately: Enjoy this meal fresh from the oven; the texture of the gnocchi is best before it sits, as it can become mushy if reheated.

• Sauce Consistency: If you’re making your tomato sauce from scratch, adjust the chicken broth accordingly to achieve a smooth, sauce-like consistency for your One Pan Chorizo Gnocchi Bake.

• Vegetable Varieties: Feel free to mix in various veggies; bell peppers, zucchini, or mushrooms can elevate the dish while adding more nutrients.

• Cheese Choices: Experiment with different melting cheeses like gouda or feta for a unique twist on flavor and texture.

Storage Tips for One Pan Chorizo Gnocchi Bake

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain flavor and reduces the risk of spoilage while ensuring your family can enjoy this comforting dish later.

Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Just be sure to let the dish cool completely before sealing to avoid ice crystals.

Reheating: Reheat in the microwave or oven until hot; for oven reheating, cover with foil to prevent drying out and bake at 180°C (350°F) until heated through. Enjoy the comforting flavors of the One Pan Chorizo Gnocchi Bake even after a few days!

Airtight Guidance: Always ensure containers are sealed tightly to prevent freezer burn and maintain the delicious taste of your meal.

One Pan Chorizo Gnocchi Bake Recipe FAQs

What kind of chorizo should I use for this recipe?
Absolutely! For the best flavor, I recommend using high-quality spicy chorizo. Look for ones that are firm and bright red in color. If you’re making a vegetarian version, opt for a flavorful vegetarian sausage that resembles chorizo for that smoky taste.

How do I store leftovers of the One Pan Chorizo Gnocchi Bake?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure it has cooled down to room temperature before sealing it to retain its texture.

Can I freeze One Pan Chorizo Gnocchi Bake?
Yes, you can! For freezing, let the dish cool completely, then portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

What should I do if my gnocchi turns mushy?
Very good question! If you find that your gnocchi has become mushy, it often means it was overcooked. To prevent this, add the gnocchi to the sauce just a few minutes before baking, and make sure to keep an eye on it while it simmers. Cooking it in the sauce for about 3 minutes should be sufficient for it to absorb flavors without losing its structure.

Can I substitute the cheese used in the bake?
Yes, definitely! If fresh mozzarella isn’t available, you can use other melting cheeses like gouda or cheddar for delicious results. For a different flavor profile, try feta for a bit of tanginess, or even a sprinkle of parmesan!

Are there any dietary considerations I should be aware of?
For those with dietary restrictions, you can easily customize this recipe. Use gluten-free gnocchi for a gluten-free option and swap chicken broth for vegetable broth to make it vegetarian-friendly. Always check the label for potential allergens, especially with chorizo and cheese!