Description
Peach Cobbler Bread Pudding is a delightful dessert that combines the flavors of peach cobbler with the comforting texture of bread pudding.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups fresh peaches, peeled and diced (or 1 can of peaches, drained)
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, combine the cubed bread and diced peaches. Toss gently to mix.
- In another bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the milk mixture over the bread and peaches, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Drizzle the melted butter over the top of the mixture and sprinkle with brown sugar and chopped pecans, if using. Gently stir to combine.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the bread pudding to cool for about 10 minutes before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream.
Notes
- For a richer flavor, try adding a teaspoon of almond extract to the milk mixture.
- You can also substitute the peaches with other fruits like blueberries or apples for a different twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg