Name: Creamy Peruvian Ají de Gallina for Heartwarming Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Ají Amarillo Paste (Adds mild heat and fruity flavor); 1 cup Evaporated Milk (Substitute with whole milk and a splash of cream); 2 slices White Bread (Acts as thickener; subs: plain crackers or leftover rolls); 1/2 cup Parmesan Cheese (Adds savory richness; substitute with Pecorino or cheddar); 2 cups Shredded Chicken (Can use turkey or tofu as alternatives); 2 cups Rice (Base for the dish; alternatives: quinoa or mashed potatoes); 2 large Boiled Eggs (Slice for garnish); 1/2 cup Olives (Completes the dish with flavor and good presentation)

In a bustling Peruvian kitchen, the air is thick with the warm, inviting scent of cooking spices and simmering comfort food. This is where Peruvian Ají de Gallina transforms simple ingredients into a heartwarming meal that wraps you in a cozy hug. Imagine tender shredded chicken swathed in a velvety, spiced sauce made from ají amarillo peppers and creamy evaporated milk, served over fluffy rice—it’s a dish that brings family and friends together. What makes this recipe so special is not just its comfort food status; it’s quick and easy to whip up in under 30 minutes, making it perfect for busy weeknights. Plus, it’s budget-friendly and adaptable, allowing you to make it your own. Ready to savor a taste of Peru? Let’s dive into this deliciously creamy adventure!

Why Is Peruvian Ají de Gallina So Special?

Comforting at its core, this dish offers a warm embrace that feels like home. Quick & Easy to prepare, you can have it on your table in less than 30 minutes—perfect for busy nights! Customizable to your taste, whether you prefer it milder or more robust in spice, this recipe invites creativity. Budget-Friendly, it makes use of affordable ingredients without sacrificing flavor. Finally, Crowd-Pleasing, it’s sure to be a hit at family gatherings or dinner parties, sparking joy and connections over each delicious bite. If you’re interested in meal prep, check out our tips on make-ahead meals for extra convenience!

Peruvian Ají de Gallina Ingredients

• Gather the essentials for a heartwarming dish!

For the Sauce

Ají Amarillo Paste – Adds mild heat and a fruity flavor; it’s essential for authentic Peruvian Ají de Gallina.
Evaporated Milk – Provides creaminess without heaviness; substitute with whole milk and a splash of cream.
White Bread – Acts as a thickener for the sauce; try using plain crackers or leftover dinner rolls if bread is unavailable.
Parmesan Cheese – Adds savory richness; Pecorino or mild cheddar can serve as substitutes.

For the Chicken

Chicken – The main protein that keeps things tender and juicy; consider turkey or tofu for alternatives.

For Serving

Rice – Serves as the base for the dish; switch it up with quinoa or mashed potatoes for a different twist.
Boiled Eggs – Common garnish that enhances taste and appearance; slice them for a beautiful addition.
Olives – Completes the dish with its saltiness and flavor; they also elevate the presentation.

Step‑by‑Step Instructions for Peruvian Ají de Gallina

Step 1: Prepare the Sauce
In a medium saucepan over low heat, combine the ají amarillo paste with soaked white bread (soaked in water or milk) and evaporated milk. Stir the mixture until it transforms into a smooth, creamy sauce, which should take about 5 minutes. Keep an eye on the heat to prevent bubbling while allowing the flavors to meld beautifully.

Step 2: Shred the Chicken
While the sauce simmers, shred your pre-cooked chicken into bite-sized pieces using two forks. Ensure the chicken is tender and juicy, as this will enhance the overall texture of the Peruvian Ají de Gallina. Once shredded, add the chicken directly to the saucepan and stir well for an additional 5 to 10 minutes, letting the chicken absorb the rich, creamy sauce.

Step 3: Taste and Adjust Seasoning
As the chicken melds with the sauce, taste the mixture and adjust the seasoning to your liking. If desired, add a pinch of salt or additional ají amarillo paste for extra heat. Stir thoroughly to ensure the seasoning evenly coats the chicken and sauce, enhancing the comforting flavors of the dish.

Step 4: Prepare the Rice
While the sauce cooks, prepare a batch of fluffy white rice according to package instructions—generally about 15-20 minutes in boiling water. Aim for perfectly cooked grains that are light and fluffy, providing a delightful base for the decadent Peruvian Ají de Gallina. Keep the rice warm until you’re ready to serve.

Step 5: Plate the Dish
To serve, scoop a generous portion of rice onto each plate, creating a comforting nest for the sauce. Pour the luscious ají de gallina sauce and shredded chicken generously over the rice, allowing it to cascade down the sides for an inviting presentation.

Step 6: Garnish and Enjoy
Finish your dish by adding sliced boiled eggs and olives on top for a visually appealing touch and added flavor. The contrast of the creamy sauce with the garnishes enhances the experience of your Peruvian Ají de Gallina, making it a true comfort food delight. Enjoy every delicious bite!

Expert Tips for Peruvian Ají de Gallina

• Smooth Sauce: Use a high-speed blender for a creamier sauce. This ensures no chunks of bread remain, achieving that velvety texture characteristic of Peruvian Ají de Gallina.

• Heat Control: Always keep the heat low when adding evaporated milk. High heat can cause the sauce to split, compromising its creamy consistency.

• Taste as You Go: Don’t hesitate to adjust seasoning while cooking. A pinch of salt or an extra splash of ají amarillo can elevate the flavor and cater to your personal taste.

• Perfect Shredding: To easily shred the chicken, use two forks when it’s still warm. This helps retain moisture and ensures tender shreds mix well with the sauce.

• Rice Variation: Experiment with different bases like quinoa or polenta. This can give a unique twist to your Peruvian Ají de Gallina while keeping it gluten-free and fun!

• Leftover Love: Don’t waste any sauce! Leftovers can be refrigerated for up to three days. Just reheat gently and enjoy with fresh rice or as a filling for wraps.

What to Serve with Creamy Peruvian Ají de Gallina?

Imagine a warm gathering around the table, where every bite of this comforting dish invites hearty conversation and laughter.

Fluffy White Rice: The perfect base, allowing the creamy ají sauce to soak in while offering a satisfying texture that balances the dish.
Crisp Green Salad: A fresh, vibrant mix of greens topped with a simple vinaigrette to cut through the richness, adding a refreshing crunch.
Garlic Bread: Crispy pieces bring an aromatic touch that pairs beautifully with the succulent chicken and creamy sauce, perfect for mopping up every last drop.
Roasted Vegetables: Seasoned to perfection, they’ll add a caramelized sweetness and earthy flavors, creating a wholesome complement to the dish.

Delight your guests with these delicious additions to complete your meal! A light white wine, such as Sauvignon Blanc, could also enhance the flavors beautifully, while a chocolate torte could close your dinner on a sweet note. Each element harmonizes with your Ají de Gallina, inviting everyone to savor a fulfilling culinary experience together.

Peruvian Ají de Gallina Variations

Feel free to get creative with this comforting recipe and let your taste buds guide the way!

Dairy-Free: Substitute evaporated milk with unsweetened coconut milk for a rich and creamy twist without dairy.
Gluten-Free: Use gluten-free bread or crackers to thicken the sauce while keeping the flavors intact. This makes the dish accessible for all!
Vegetarian: Replace chicken with sautéed mushrooms or chickpeas for a hearty vegetarian version, and use vegetable broth for added flavor.
Spicy Kick: Increase the heat level by adding fresh sliced jalapeños or a sprinkle of cayenne pepper to the sauce for those who love a bold flavor.
Herbaceous Twist: Incorporate fresh cilantro or parsley into the sauce for a refreshing herbal note that complements the richness beautifully.
Nutty Flavor: Add a spoonful of toasted ground peanuts or cashews to the sauce for a nutty depth and creamy texture. It will create a delightful contrast with the spicy flavors!
Extra Creamy: Mix in a dollop of cream cheese while blending the sauce for an ultra-luxurious finish. This adds tanginess and enhances creaminess.
Quinoa Base: Swap white rice for fluffy quinoa to introduce a nutty flavor and an extra dose of protein, making the dish even more nutritious.

Exploring these variations can lead to new family favorites or support dietary needs! And if you’re looking for more ideas on customizing classic dishes, check out our suggestions for quick weeknight dinners to inspire your next meal!

How to Store and Freeze Peruvian Ají de Gallina

Fridge: Store any leftover Peruvian Ají de Gallina in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed for creaminess.

Freezer: If you want to keep it longer, freeze the sauce separately from the chicken for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: Reheat on low heat to maintain the creamy texture. Stir occasionally to ensure even warming, adding extra milk if necessary to restore creaminess.

Make-Ahead Tips: Prepare the sauce ahead of time and store it in the fridge for effortless meal prep. It’s perfect for a quick weeknight dinner!

Make Ahead Options

These comforting servings of Peruvian Ají de Gallina are perfect for busy weeknights and meal prep! You can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, reheat the sauce gently on the stove, stirring in a splash of milk if needed. You can also shred your chicken ahead of time and keep it refrigerated for the same duration. When you’re ready to serve, simply combine the prepped chicken with the reheated sauce and follow with fresh, fluffy rice. This way, you’ll enjoy all the indulgent flavors with minimal effort and time!

Peruvian Ají de Gallina Recipe FAQs

What type of ají amarillo is best for this recipe?
Absolutely! For the most authentic flavor, use ají amarillo paste, which is made from mature yellow chili peppers. If unavailable, you can substitute with a blend of yellow bell pepper and a small jalapeño, as this will mimic the color and mild heat that is signature to Peruvian Ají de Gallina.

How should I store leftover Ají de Gallina?
Very! To keep your delicious Peruvian Ají de Gallina fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove, adding a little splash of milk if needed for that creamy texture.

Can I freeze Ají de Gallina? If so, how?
Yes, it freezes beautifully! To freeze, let the sauce cool completely, then pour it into a freezer-safe container while separating the chicken if possible. This way, it can last up to 1 month. Thaw it overnight in the fridge when you’re ready to use, and reheat slowly on the stove to maintain creaminess.

What can I do if my sauce is too thick?
If you find your sauce too thick after it’s cooked, simply stir in a little more evaporated milk or water—just a tablespoon at a time—until you reach your desired consistency. Always heat it gently while mixing to keep it smooth and creamy.

Are there gluten-free alternatives for the bread used in the sauce?
Absolutely! If you’re looking to enjoy this dish gluten-free, simply substitute the white bread with gluten-free bread or even some unseasoned gluten-free crackers. This way, you won’t miss out on that thick, creamy sauce characteristic of the Peruvian Ají de Gallina!

Is Ají de Gallina safe for my pets?
Very! While the human version is delicious, it’s best to keep pets away from this recipe, primarily due to the potential spice from ají amarillo and added seasonings. Stick to unseasoned, plain chicken or rice if looking to share a special treat with your furry friends!