Name: Pineapple Sriracha Chicken: A Sweet and Spicy Delight
Prep time: 15 min
Cook time: 3 min
Total time: 23 min
Ingredients: 1 package Pizza Dough (Store-bought or homemade); 1 cup Semolina Flour (For dusting the pizza peel); 2 tablespoons Olive Oil (For brushing); 1 cup Pizza Sauce (Your favorite variety); 2 cups Shredded Mozzarella Cheese (Substitutable for provolone); 1 cup Diced Pineapple (Fresh or drained canned); 1 cup Diced Chicken (Pre-cooked or leftover); 1 tablespoon Blackstone Pineapple Sriracha Seasoning (Optional for added spice); 2 tablespoons Sriracha Sauce (For drizzle before serving)

There’s nothing quite like the excitement of a backyard gathering, especially when the star of the show is a sizzling Pineapple Sriracha Chicken Outdoor Pizza. This delightful dish marries the sweetness of juicy pineapple with the fiery kick of sriracha, making it a must-try for your next cookout. What’s even better? It’s a quick and easy recipe that promises a golden crust and melty cheese, perfect for impressing friends and family without the fuss. Plus, it’s highly customizable—sub in grilled veggies for a vegetarian delight or swap the sauce for something uniquely yours. Ready to elevate your outdoor cooking game with this crowd-pleaser? Keep reading to discover how to craft this flavor-packed pizza!

Why is this pizza so special?

Quick and Easy: This Pineapple Sriracha Chicken Outdoor Pizza is a breeze to prepare, taking less than 30 minutes from start to finish—perfect for those busy weeknights or spontaneous gatherings.

Customizable Options: Whether you’re catering to vegetarians by swapping chicken for grilled veggies or adding jalapeños for an extra kick, this recipe allows you to get creative!

Crowd-Pleasing Flavor: The sweet pineapple paired with spicy sriracha will have everyone reaching for a second slice. It’s a combination that’s sure to please all palates!

Perfect for Outdoor Cooking: Cooking this pizza outdoors not only enhances the flavor but also makes for a fun grilling experience that brings friends and family together.

Great for Leftovers: If there are any slices left, they store wonderfully! Enjoy them the next day or toss them in a salad for a delightful twist. For more flavor-packed chicken ideas, check out my Sriracha Ground Chicken and Grilled Chicken Sandwich.

Pineapple Sriracha Chicken Ingredients

• Perfect for a flavorful outdoor pizza night!

For the Dough
Pizza Dough – You can use store-bought for ease, or make your own for a personal touch.
Semolina Flour – This prevents sticking on the pizza peel, ensuring a smooth transfer to the oven.
For the Toppings
Olive Oil – Adds flavor and helps the sauce adhere nicely to the dough.
Pizza Sauce – Use your favorite variety, whether homemade or store-bought, to bring moisture and richness.
Shredded Mozzarella Cheese – This cheese melts beautifully; feel free to substitute with provolone for a twist.
Diced Pineapple – Fresh is best for sweetness and juiciness, but drained canned will work in a hurry.
Diced Chicken – Pre-cooked or leftover chicken makes this recipe even quicker.
Blackstone Pineapple Sriracha Seasoning – Optional but adds additional spice; you can make a substitute with garlic powder, cayenne, and sugar.
Sriracha Sauce – Drizzle this on top before serving for that essential spicy kick that elevates the flavor.

With the Pineapple Sriracha Chicken ingredients sorted, you’re on your way to a quick and easy culinary delight that’s perfect for any outdoor occasion!

Step‑by‑Step Instructions for Pineapple Sriracha Chicken Outdoor Pizza

Step 1: Preheat the Pizza Oven
Begin by preheating your outdoor pizza oven to a scorching 500-600°F. This high temperature is crucial for achieving a perfectly crispy crust. Ensure the oven is heated for about 10-15 minutes before you start assembling your pizza, allowing the stone to absorb the heat.

Step 2: Prepare the Pizza Dough
Take your pizza dough and stretch or roll it out into a 12-14 inch circle on a lightly floured surface. Aim for a uniform thickness, around 1/4 inch, which will ensure even cooking. You should see little bubbles developing in the dough, indicating it’s ready for the next steps.

Step 3: Dust the Pizza Peel
Sprinkle semolina flour generously over your pizza peel or baking sheet. This will help prevent the stretched dough from sticking as you work with it. A lightly floured surface is essential—opt for the semolina’s texture, as it adds a slight crunch to the crust when baked.

Step 4: Brush with Olive Oil
Carefully transfer your rolled-out dough onto the prepared peel. Drizzle a thin layer of olive oil over the surface of the dough, using a brush or the back of a spoon to spread it evenly. This step not only enhances the flavor of your Pineapple Sriracha Chicken pizza but also helps the sauce adhere better.

Step 5: Spread the Pizza Sauce
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border around the edges. Use the back of a spoon for an even application, ensuring that every bite will be flavorful. The sauce will create a delicious base that complements the other toppings beautifully.

Step 6: Add Cheese and Toppings
Layer a thick blanket of shredded mozzarella cheese over the sauce, creating a cheesy foundation. Next, sprinkle diced pineapple and chicken evenly across the top. The sweetness of the pineapple will balance the savory chicken, making your Pineapple Sriracha Chicken pizza a flavor sensation.

Step 7: Optional Spice it Up
If you desire that extra kick, sprinkle the optional Blackstone Pineapple Sriracha seasoning over the toppings. This adds a burst of flavor. Alternatively, you can mix garlic powder, cayenne, and sugar to create a home-spiced version. Your pizza is now prepped for the oven!

Step 8: Bake the Pizza
With all your toppings in place, slide the pizza onto the heated pizza stone in your outdoor oven. Cook for 2-3 minutes, keeping a close eye on it. The crust should be golden brown, and the cheese should be bubbling and melted—these visual cues signal that your pizza is perfectly cooked.

Step 9: Finish with Sriracha
Once done, carefully remove the pizza from the oven and let it cool for a moment. Drizzle sriracha sauce artfully on top for that essential sweet-heat finish. This final touch elevates the flavor profile, ensuring your Pineapple Sriracha Chicken Outdoor Pizza is a delightful feast!

Expert Tips for Pineapple Sriracha Chicken

• Preheat Properly: Preheating your outdoor pizza oven to 500-600°F is crucial for achieving a crispy crust and perfectly melted cheese.

• Watch the Time: Cooking this pizza is quick, taking only 2-3 minutes. Keep an eye on it to avoid burning, as even a few seconds can make a big difference.

• Use Semolina Flour: Applying semolina flour on the pizza peel helps prevent sticking, ensuring a smooth transfer to the oven. This little trick can save you frustration!

• Balance the Toppings: Avoid a soggy pizza by keeping a good balance between sauce and toppings. Too much sauce can lead to a messy result—keep it light!

• Customize Wisely: Feel free to get creative with the toppings—switch the chicken for grilled vegetables, or add jalapeños for an extra kick. Enjoy making your Pineapple Sriracha Chicken unique!

• Let Rest for Flavor: Allow the pizza to sit for a minute after baking before slicing. This helps the flavors meld together and makes for easier handling.

What to Serve with Pineapple Sriracha Chicken Outdoor Pizza

Elevate your pizza night experience with delectable sides and refreshing drinks that will delight your taste buds and impress your guests.

Crispy Garlic Bread: Perfectly toasted with a buttery garlic spread, this crispy delight complements the sweet and spicy pizza beautifully.
Mixed Greens Salad: A light and fresh salad with a tangy vinaigrette balances the richness of the cheese and toppings, adding a refreshing crunch.
Grilled Vegetables: Assorted vegetables like zucchini, bell peppers, and asparagus bring a smoky flavor and vibrant color, enhancing the outdoor cooking theme.
Sweet Potato Fries: Their natural sweetness pairs wonderfully with the spicy sriracha, creating a delightful contrast in flavors and textures.
Fruit Skewers: Fresh, juicy fruit skewers offer a refreshing and healthy option to cleanse the palate between bites of pizza.
Cold Brew Lemonade: This zesty drink refreshes and cuts through the richness of the pizza, making each bite even more enjoyable.
Chocolate Chip Cookies: A warm, gooey cookie serves as the perfect indulgent dessert to end your meal on a sweet note.

Pineapple Sriracha Chicken Variations

Inviting you to explore a world of delicious possibilities, these variations will elevate your Pineapple Sriracha Chicken Outdoor Pizza experience.

Vegetarian Version: Substitute chicken with grilled vegetables like bell peppers, zucchini, and mushrooms for a fresh take. You can still enjoy that delightful sweet and spicy flavor profile—perfect for veggie lovers!
BBQ Fusion: Use BBQ sauce in place of pizza sauce for a tangy-sweet twist. This unexpected flavor combination will bring a smoky richness that pairs beautifully with the pineapple.
Cheesy Upgrade: Incorporate a blend of cheeses such as feta or Gouda for a gourmet touch. The slight tang of feta or the creamy melt of Gouda adds depth and richness to the pizza.
Tropical Twist: Add jalapeños for an extra spicy kick or toasted coconut flakes for a unique flair. This combo takes you on a delicious tropical getaway while still delivering that classic sweet-heat experience.
Herb-Infused: Top with fresh herbs like basil or cilantro right before serving for an aromatic finish. The fresh herbiness elevates every slice, making it feel even more special.
Gluten-Free Option: Easily make this pizza suitable for dietary restrictions by using gluten-free pizza dough. It’s just as delicious without the gluten!
Extra Crunch: Sprinkle crushed nuts like peanuts or cashews before serving for added texture. This delightful crunch enhances the experience, bringing a satisfying contrast to the gooey cheese and juicy toppings.

For more flavor-packed ideas, consider pairing your pizza with a vibrant salad or adding some zing with my Thai Chicken Meatball recipe. Enjoy getting creative!

How to Store and Freeze Pineapple Sriracha Chicken

Fridge: Store any leftover Pineapple Sriracha Chicken pizza in an airtight container for up to 2 days. This keeps the flavors intact while preventing the crust from getting soggy.

Freezer: For longer storage, wrap slices tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, place the pizza on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes, until heated through and the crust is crispy again.

Make-Ahead Tip: Prepare ingredients in advance, chopping the chicken and pineapple, and storing them in the refrigerator. This allows for a quick assembly when you’re ready to cook!

Make Ahead Options

These Pineapple Sriracha Chicken Outdoor Pizza components are perfect for busy weeknights! You can prepare the pizza dough and store it in an airtight container in the refrigerator for up to 24 hours; this ensures it remains light and fluffy after refrigeration. Additionally, pre-dice the pineapple and chicken, and keep them in separate containers in the fridge for up to 3 days. When you’re ready to serve, simply roll out the dough, assemble the toppings, and slide your pizza into the preheated oven. The flavors will be just as vibrant and delicious, providing you with a quick and satisfying meal that delights your family or guests!

Pineapple Sriracha Chicken Recipe FAQs

What type of pizza dough should I use for the Pineapple Sriracha Chicken pizza?
Absolutely! You can use store-bought pizza dough for convenience, or make your own for a more personal touch. If you opt for homemade, let it rest for at least one hour to rise. This will give you a beautiful texture and flavor!

How should I store leftover Pineapple Sriracha Chicken pizza?
Store any leftover pizza slices in an airtight container in the refrigerator for up to 2 days. Make sure to keep it covered to prevent the crust from becoming soggy while maintaining that delicious flavor!

Can I freeze the Pineapple Sriracha Chicken pizza?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag to minimize air exposure. They can be frozen for up to 3 months. When you’re ready to enjoy, reheat in a preheated oven at 375°F for about 10-15 minutes, and you’ll have a tasty treat waiting for you!

What should I do if my pizza dough is sticking to the peel?
Very! If you notice your pizza dough sticking, it’s likely not enough semolina flour was used on the peel. Make sure to sprinkle a generous amount of semolina flour before placing the dough on. Additionally, check that your dough is nicely stretched and not too wet, which can cause sticking as well.

Is there a vegetarian option for the Pineapple Sriracha Chicken pizza?
Absolutely! You can easily make a vegetarian version by swapping out the chicken for grilled veggies such as bell peppers, zucchini, and mushrooms. This not only provides a delicious alternative but also adds a burst of color to your pizza.

Can I use different types of cheese?
Yes! While shredded mozzarella cheese works beautifully for melting, you can certainly customize your pizza by incorporating a blend of cheeses. Try adding provolone for a sharper flavor or even some feta for an unexpected tang!