Jump to Recipe·Print Recipe Introduction to Pizza Burgers There’s something magical about the combination of pizza and burgers that brings back fond memories of summer cookouts and family gatherings. Pizza burgers are the ultimate flavor fusion, merging the juicy goodness of a beef patty with the beloved toppings of a classic pizza. Whether you’re looking for a quick solution for a busy weeknight or a fun dish to impress your friends at the next barbecue, this recipe has you covered. With just a few simple ingredients, you can create a meal that’s not only delicious but also a guaranteed crowd-pleaser. Why You’ll Love This Pizza Burgers Pizza burgers are a game-changer for any home cook. They’re incredibly easy to whip up, taking just 25 minutes from start to finish. The flavors are a delightful twist on two classics, making them a hit with everyone at the table. Plus, you can customize them to suit your taste, whether you prefer extra cheese or a spicy kick. It’s a fun, delicious way to elevate your burger night! Ingredients for Pizza Burgers Creating the perfect pizza burgers starts with gathering the right ingredients. Here’s what you’ll need: Ground beef: The star of the show! Choose a good quality ground beef for juicy patties. Garlic powder: Adds a savory depth of flavor that complements the beef beautifully. Onion powder: A must-have for that classic burger taste, enhancing the overall flavor profile. Italian seasoning: This blend of herbs brings the essence of pizza right into your burger. Salt: Essential for seasoning, it helps to elevate all the flavors in your dish. Black pepper: A dash of this adds a subtle kick and balances the richness of the beef. Pizza sauce: The heart of the pizza flavor, it’s what makes these burgers truly special. Shredded mozzarella cheese: Melts beautifully on top, giving that gooey, cheesy goodness we all love. Hamburger buns: Choose your favorite type; they hold everything together and add texture. Sliced pepperoni: For that classic pizza touch, adding a burst of flavor and a bit of crunch. Fresh basil leaves: Optional, but they add a fresh, aromatic finish to your burgers. For those looking to mix things up, consider substituting ground turkey or chicken for a leaner option. You can also use low-fat cheese to cut down on calories without sacrificing flavor. If you’re feeling adventurous, try adding jalapeños or crushed red pepper flakes to the pizza sauce for a spicy kick! Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. How to Make Pizza Burgers Making pizza burgers is a straightforward process that brings together the best of both worlds. Follow these simple steps to create a mouthwatering meal that will have everyone coming back for seconds. Step 1: Preheat Your Grill or Skillet Start by preheating your grill or stovetop skillet over medium heat. This step is crucial for even cooking and flavor development. A hot surface ensures that your patties sear nicely, locking in those juicy flavors. Trust me, you want that perfect crust! Step 2: Prepare the Beef Mixture In a large bowl, combine the ground beef with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix everything together until well combined. This is where the magic happens! Mixing well ensures that every bite is packed with flavor, so don’t rush this step. Step 3: Shape the Patties Divide the beef mixture into four equal portions and shape each portion into a patty. Make sure they’re slightly larger than your buns, as they will shrink while cooking. To ensure even cooking, try to make the patties uniform in thickness. A little extra care here goes a long way! Step 4: Cook the Patties Place the patties on your preheated grill or skillet. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Use a meat thermometer for accuracy. This step is key to achieving that juicy, perfectly cooked burger! Step 5: Add Pizza Toppings During the last minute of cooking, spoon pizza sauce over each patty. Then, top with shredded mozzarella cheese and sliced pepperoni. Cover the grill or skillet to melt the cheese. This layering technique ensures that every bite is bursting with pizza flavor, making your pizza burgers truly irresistible. Step 6: Toast the Buns While the patties are finishing up, toast your hamburger buns on the grill or in a toaster until golden brown. Toasting adds a delightful crunch and enhances the overall flavor. Plus, it helps prevent the buns from getting soggy when you add those delicious toppings! Step 7: Assemble and Serve Now it’s time to assemble your pizza burgers! Place each patty on a bun and add fresh basil leaves if desired. Serve immediately for the best experience. The aroma alone will have everyone gathering around the table, eager to dig in! Tips for Success Use a meat thermometer to ensure your patties are cooked to 160°F for safety. Don’t overmix the beef; it can make the patties tough. Let the patties rest for a few minutes after cooking to retain juices. Experiment with different cheeses like provolone or cheddar for a unique twist. Keep your toppings ready to go for a smooth assembly process. Equipment Needed Grill or Skillet: A grill gives that smoky flavor, but a skillet works just as well. Meat Thermometer: Essential for checking doneness; a simple knife can also help. Mixing Bowl: Any large bowl will do for combining ingredients. Spatula: A sturdy spatula is key for flipping those patties. Variations Veggie Pizza Burgers: Swap the ground beef for a mixture of black beans, quinoa, and chopped vegetables for a hearty vegetarian option. BBQ Pizza Burgers: Use barbecue sauce instead of pizza sauce and top with cheddar cheese and crispy bacon for a smoky twist. Buffalo Chicken Pizza Burgers: Substitute ground chicken and mix in buffalo sauce for a spicy kick, topped with blue cheese crumbles. Caprese Pizza Burgers: Add fresh mozzarella, tomatoes, and a drizzle of balsamic glaze for a refreshing Italian flair. Gluten-Free Option: Use gluten-free buns or lettuce wraps to make this dish suitable for those with gluten sensitivities. Serving Suggestions Fries: Serve with crispy French fries or sweet potato fries for a classic combo. Salad: A fresh garden salad adds a light touch to balance the meal. Drinks: Pair with a cold beer or a refreshing soda for the ultimate experience. Presentation: Garnish with extra basil leaves for a pop of color and flavor. FAQs about Pizza Burgers Can I make pizza burgers ahead of time? Absolutely! You can prepare the beef mixture and shape the patties in advance. Just store them in the fridge until you’re ready to cook. This makes for a quick weeknight meal! What can I use instead of ground beef? If you’re looking for alternatives, ground turkey or chicken works well. You can also try plant-based meat substitutes for a vegetarian option. Just adjust the cooking time as needed. How do I store leftovers? Store any leftover pizza burgers in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a quick meal later! Can I freeze pizza burgers? Yes! You can freeze the uncooked patties. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to three months. Thaw in the fridge before cooking. What toppings can I add to my pizza burgers? The sky’s the limit! Consider adding sautéed mushrooms, bell peppers, or even a drizzle of ranch dressing for extra flavor. Customize them to your heart’s content! Final Thoughts Pizza burgers are more than just a meal; they’re an experience that brings people together. The joy of biting into a juicy patty topped with gooey cheese and zesty sauce is simply unmatched. Whether you’re grilling in the backyard or cooking on a weeknight, these burgers are a surefire way to elevate your dining experience. Plus, the endless customization options mean you can make them your own. So gather your loved ones, fire up the grill, and enjoy the delightful fusion of flavors that pizza burgers offer. Trust me, they’ll become a staple in your home cooking repertoire! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pizza Burgers: Discover the Ultimate Flavor Fusion! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Ranis Total Time: 25 minutes Yield: 4 servings 1x Diet: Low Calorie Print Recipe Pin Recipe Description Pizza Burgers are a delicious fusion of classic pizza flavors and juicy beef patties, perfect for a fun meal. Ingredients Scale 1x2x3x 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup pizza sauce 1 cup shredded mozzarella cheese 4 hamburger buns 1/2 cup sliced pepperoni Fresh basil leaves for garnish (optional) Cook Mode Prevent your screen from going dark Instructions Preheat your grill or stovetop skillet over medium heat. In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined. Divide the beef mixture into four equal portions and shape each portion into a patty. Grill or cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. During the last minute of cooking, spoon pizza sauce over each patty and top with shredded mozzarella cheese and pepperoni. Cover the grill or skillet to melt the cheese. Toast the hamburger buns on the grill or in a toaster until golden brown. Assemble the burgers by placing each patty on a bun and adding fresh basil leaves if desired. Serve immediately. Notes For a spicy kick, add sliced jalapeños or crushed red pepper flakes to the pizza sauce. Substitute ground turkey or chicken for a leaner option, and use low-fat cheese to reduce calories. Prep Time: 10 minutesCook Time: 15 minutesCategory: Main CourseMethod: Grilling or Skillet CookingCuisine: American Nutrition Serving Size: 1 burger Calories: 450 Sugar: 6g Sodium: 800mg Fat: 30g Saturated Fat: 12g Unsaturated Fat: 18g Trans Fat: 0g Carbohydrates: 12g Fiber: 1g Protein: 30g Cholesterol: 80mg