As the leaves turn and the air gets crisp, nothing warms the soul quite like a bowl of Sausage and Butternut Squash Soup. This cozy delight is more than just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you want something hearty yet simple. With just a handful of ingredients, you can whip up a dish that impresses your loved ones and fills your home with inviting aromas. Whether you’re coming in from a long day or hosting friends, this soup is your go-to solution for comfort and flavor.
Why You’ll Love This Sausage and Butternut Squash Soup
This Sausage and Butternut Squash Soup is a game-changer for busy weeknights. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of savory Italian sausage and sweet butternut squash creates a flavor explosion that’s both comforting and satisfying. Plus, it’s versatile enough to adapt to your taste, making it a perfect dish for everyone at the table. You’ll find yourself reaching for this recipe time and again!
Ingredients for Sausage and Butternut Squash Soup
Gathering the right ingredients is the first step to creating this delightful Sausage and Butternut Squash Soup. Here’s what you’ll need:
Olive oil: A staple in many kitchens, it adds richness and helps sauté the sausage and vegetables.
Italian sausage: The star of the show! Its savory flavor infuses the soup with warmth and depth.
Onion: Diced onions bring sweetness and a savory base to the soup, enhancing the overall flavor.
Garlic: Minced garlic adds a fragrant kick that elevates the dish to new heights.
Butternut squash: This sweet, nutty squash is the perfect complement to the sausage, providing a creamy texture when cooked.
Chicken broth: A flavorful liquid that forms the soup’s base, adding moisture and richness.
Dried thyme: This herb brings an earthy note, enhancing the soup’s comforting profile.
Dried oregano: Another herb that adds a hint of Italian flair, balancing the flavors beautifully.
Salt and pepper: Essential seasonings to taste, ensuring every bite is perfectly seasoned.
Kale (optional): For a nutritional boost and a pop of color, kale can be added for extra texture.
Apple cider vinegar: A splash at the end brightens the flavors, giving the soup a delightful tang.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with substitutions, like using sweet potatoes instead of butternut squash for a different twist!
How to Make Sausage and Butternut Squash Soup
Creating this Sausage and Butternut Squash Soup is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious, hearty soup ready in no time!
Step 1: Brown the Sausage
Start by heating two tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add the pound of Italian sausage, breaking it up with a spoon. Cook until it’s browned, about 5-7 minutes. This step is crucial; the sausage adds a rich flavor that forms the base of your soup.
Step 2: Sauté the Vegetables
Next, toss in the diced onion. Sauté it for about 3-4 minutes until it softens and becomes translucent. Then, stir in the minced garlic and cook for an additional minute. The aroma of garlic mingling with the sausage is simply irresistible!
Step 3: Combine Ingredients
Now it’s time to add the star of the show: the butternut squash. Pour in the cubed squash along with the chicken broth, dried thyme, and dried oregano. Season with salt and pepper to taste. Stir everything together, ensuring the squash is well-coated with the flavorful mixture.
Step 4: Simmer the Soup
Bring the pot to a boil, then reduce the heat to low. Let the soup simmer for 20-25 minutes. This allows the squash to become tender and the flavors to meld beautifully. You’ll know it’s ready when the squash can be easily pierced with a fork.
Step 5: Add Optional Ingredients
If you’re using kale, stir it in during the last 5 minutes of cooking. This adds a lovely color and a nutritional boost. If you like a bit of heat, consider adding a pinch of red pepper flakes at this stage for a spicy kick!
Step 6: Finish and Serve
Once the soup is done simmering, remove it from the heat. Stir in a tablespoon of apple cider vinegar to brighten the flavors. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh herbs if you like. Enjoy your cozy bowl of Sausage and Butternut Squash Soup!
Tips for Success
Always taste as you go! Adjust seasoning to your preference for the best flavor.
For a creamier texture, blend half the soup and mix it back in.
Use fresh herbs for garnish; they elevate the dish visually and flavor-wise.
Don’t rush the simmering process; it’s key for developing rich flavors.
Store leftovers in an airtight container for up to three days for easy meals.
Equipment Needed
Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring and breaking up the sausage.
Knife and cutting board: Essential for chopping vegetables.
Measuring cups and spoons: Handy for precise ingredient amounts.
Variations
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a fiery kick.
Vegetarian Option: Substitute the sausage with plant-based sausage or mushrooms for a hearty, meat-free version.
Herb Infusion: Experiment with fresh herbs like rosemary or sage for a unique flavor profile.
Creamy Delight: Stir in a splash of heavy cream or coconut milk for a richer, creamier soup.
Root Veggie Medley: Mix in other root vegetables like carrots or parsnips for added sweetness and texture.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad Pairing: A light arugula salad with lemon vinaigrette complements the soup beautifully.
Wine Selection: Enjoy with a glass of Pinot Grigio or a light red wine.
Garnish: Top with fresh parsley or a sprinkle of Parmesan for added flavor.
FAQs about Sausage and Butternut Squash Soup
Can I make this Sausage and Butternut Squash Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave before serving.
Is this soup gluten-free?
Yes, this Sausage and Butternut Squash Soup is gluten-free! Just ensure that the chicken broth you use is labeled gluten-free, and you’re all set for a delicious meal.
Can I freeze the soup?
Definitely! This soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months. Just thaw in the fridge overnight before reheating.
What can I substitute for Italian sausage?
If you’re looking for alternatives, try using turkey sausage or a plant-based sausage for a lighter or vegetarian option. Both will still provide great flavor in your Sausage and Butternut Squash Soup.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños during the cooking process. You can also serve it with a dash of hot sauce on top for those who like it fiery!
Final Thoughts
There’s something truly special about a bowl of Sausage and Butternut Squash Soup. It’s not just a meal; it’s a moment of comfort, a chance to gather around the table with loved ones, and a reminder of the simple joys in life. The rich flavors and heartwarming aroma create an inviting atmosphere that makes any evening feel cozy. Whether you’re enjoying it on a chilly night or sharing it with friends, this soup brings warmth and happiness to your kitchen. So grab your spoon, dig in, and savor every delightful bite of this comforting dish!
A warm and hearty soup made with Italian sausage and butternut squash, perfect for cozy nights.
Ingredients
Scale
2 tablespoons olive oil
1 pound Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 medium butternut squash, peeled and cubed (about 4 cups)
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup kale, chopped (optional)
1 tablespoon apple cider vinegar
Instructions
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the cubed butternut squash, chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the squash is tender.
If using kale, stir it in during the last 5 minutes of cooking.
Remove from heat and stir in the apple cider vinegar. Adjust seasoning if necessary.
Serve hot, garnished with fresh herbs if desired.
Notes
For a creamier soup, blend half of the soup with an immersion blender and then mix it back in.
Try adding a pinch of red pepper flakes for a spicy kick.
Substitute the butternut squash with sweet potatoes for a different flavor profile.
