There’s something magical about a warm slice of Savory Ham and Cheese Quiche that brings back memories of lazy Sunday mornings. The aroma of baked eggs and melted cheese wafting through the house is enough to make anyone feel at home. This dish is not just a meal; it’s a celebration of flavors that can turn any brunch gathering into a memorable occasion. Whether you’re hosting friends or just treating yourself, this quiche is a quick solution for a busy day. It’s easy to whip up and even easier to enjoy, making it the perfect addition to your culinary repertoire.
Why You’ll Love This Savory Ham and Cheese Quiche
This Savory Ham and Cheese Quiche is a game-changer for brunch lovers. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The rich, creamy filling pairs perfectly with the flaky crust, creating a delightful texture in every bite. Plus, it’s versatile enough to please everyone at the table, from picky eaters to gourmet enthusiasts. Trust me, once you try it, you’ll be hooked!
Ingredients for Savory Ham and Cheese Quiche
Gathering the right ingredients is the first step to creating your delicious Savory Ham and Cheese Quiche. Here’s what you’ll need:
Pie crust: A 9-inch crust, either store-bought or homemade, serves as the foundation for your quiche. If you’re feeling adventurous, try making your own for a personal touch.
Large eggs: The heart of the quiche, eggs provide the rich, custardy texture that binds everything together.
Whole milk: This adds creaminess to the filling. You can substitute with half-and-half for a richer flavor or a non-dairy milk for a lighter option.
Shredded cheddar cheese: A classic choice that melts beautifully and adds a sharp flavor. Feel free to experiment with other cheeses like Swiss or Gruyère for a twist.
Diced cooked ham: This ingredient brings a savory depth to the quiche. If you prefer a vegetarian option, sautéed spinach or mushrooms work wonderfully as substitutes.
Chopped green onions: These add a fresh, mild onion flavor that brightens the dish. You can also use chives for a similar effect.
Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste preferences.
Garlic powder: A pinch of this adds a subtle warmth and depth. Fresh garlic can be used as well, but be careful not to overpower the dish.
Paprika: This spice adds a hint of smokiness and a pop of color. Smoked paprika can elevate the flavor even more.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Savory Ham and Cheese Quiche
Creating a Savory Ham and Cheese Quiche is a delightful journey that’s as simple as it is rewarding. Follow these steps, and you’ll have a delicious dish ready to impress your guests or treat yourself. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake your quiche to perfection. A well-preheated oven is key to achieving that golden crust!
Step 2: Prepare the Pie Crust
Next, place your pie crust in a 9-inch pie dish. Don’t forget to prick the bottom with a fork; this prevents bubbling during baking. Pre-bake the crust for about 10 minutes. This step helps it stay crisp and flaky, so set it aside once it’s done.
Step 3: Mix the Egg Base
In a large mixing bowl, whisk together the eggs and whole milk until they’re well combined. This mixture is the heart of your quiche, creating that creamy texture we all love. Make sure it’s smooth and free of lumps!
Step 4: Add the Fillings
Now, it’s time to stir in the fun stuff! Add the shredded cheddar cheese, diced ham, chopped green onions, salt, black pepper, garlic powder, and paprika. Mix everything until it’s evenly distributed. Each bite will be packed with flavor!
Step 5: Pour and Bake
Pour the egg mixture into your pre-baked pie crust, spreading it evenly. Bake for 35-40 minutes. You’ll know it’s ready when the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean—this is your golden ticket!
Step 6: Cool and Serve
Once baked, let the quiche cool for about 10 minutes. This waiting period allows it to set further, making slicing easier. After that, slice it up and serve! Enjoy the fruits of your labor with a smile.
Tips for Success
Use fresh ingredients for the best flavor—especially the eggs and cheese.
Don’t skip pre-baking the crust; it keeps the quiche from getting soggy.
Let the quiche cool before slicing to maintain its shape.
Experiment with different cheeses and veggies to customize your quiche.
For a crispy top, broil the quiche for the last few minutes of baking.
Equipment Needed
9-inch pie dish: Essential for holding your quiche. A tart pan can also work if you prefer a fluted edge.
Mixing bowl: A large bowl for whisking the egg mixture. Any bowl will do, but a glass one lets you see the consistency.
Whisk: Perfect for blending eggs and milk. A fork can work in a pinch!
Measuring cups: Handy for accurate ingredient portions. If you don’t have them, use a standard coffee mug for rough estimates.
Variations
Vegetarian Delight: Swap the diced ham for sautéed spinach, mushrooms, or roasted red peppers for a delicious meat-free option.
Cheese Lovers: Experiment with different cheeses like Swiss, feta, or pepper jack for a unique flavor twist.
Herb Infusion: Add fresh herbs like thyme, basil, or dill to elevate the taste and add a burst of freshness.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for those who enjoy a bit of heat.
Breakfast Quiche: Mix in cooked breakfast sausage or crispy bacon for a hearty morning treat.
Serving Suggestions
Pair your Savory Ham and Cheese Quiche with a fresh green salad for a light, balanced meal.
Serve with a side of crispy roasted potatoes for a hearty brunch experience.
Complement with a refreshing mimosa or a robust cup of coffee.
Garnish with extra green onions or fresh herbs for a pop of color.
FAQs about Savory Ham and Cheese Quiche
Curious about making the perfect Savory Ham and Cheese Quiche? Here are some common questions that might help you on your culinary journey!
Can I make Savory Ham and Cheese Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for the best texture.
What can I substitute for ham in this quiche?
If you’re looking for a meatless option, sautéed spinach, mushrooms, or even roasted red peppers work beautifully. You can also use cooked bacon or sausage for a different flavor.
How do I know when the quiche is done baking?
The quiche is ready when it’s set in the center and lightly golden on top. A knife inserted into the center should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Can I freeze Savory Ham and Cheese Quiche?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer. Thaw it in the fridge overnight before reheating.
What sides pair well with Savory Ham and Cheese Quiche?
For a delightful brunch, serve your quiche with a fresh green salad, crispy roasted potatoes, or a fruit platter. A mimosa or a strong cup of coffee makes for a perfect drink pairing!
Final Thoughts
Making a Savory Ham and Cheese Quiche is more than just cooking; it’s about creating moments. The joy of pulling a golden, fragrant quiche from the oven is unmatched. Each slice is a warm hug, perfect for sharing with family and friends. Whether it’s a casual brunch or a special gathering, this dish brings everyone together. Plus, the versatility allows you to customize it to your taste. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards. Trust me, once you serve this quiche, it will become a cherished favorite in your home!
A delicious and easy-to-make Savory Ham and Cheese Quiche, perfect for brunch gatherings.
Ingredients
Scale
1 pie crust (9-inch, store-bought or homemade)
6 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup diced cooked ham
1/2 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven and set aside.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheddar cheese, diced ham, chopped green onions, salt, black pepper, garlic powder, and paprika. Mix until evenly distributed.
Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
Let the quiche cool for 10 minutes before slicing and serving.
Notes
For a vegetarian option, substitute the ham with sautéed spinach or mushrooms.
Add your favorite cheese, such as Swiss or feta, for a different flavor profile.
