There’s something comforting about a warm bowl of soup, especially when it’s a hearty Slow Cooker Stuffed Pepper Soup.
This dish brings together the classic flavors of stuffed peppers, but with the ease of a slow cooker.
Whether you’re juggling a busy workweek or just want to impress your family with minimal effort, this recipe is your go-to.
The best part? You can set it and forget it, letting the slow cooker do all the work while you tackle your day.
Get ready to savor a delicious meal that feels like a warm hug in a bowl!
Why You’ll Love This Slow Cooker Stuffed Pepper Soup
This Slow Cooker Stuffed Pepper Soup is a game-changer for busy nights.
It’s not just about convenience; it’s about flavor too.
With minimal prep and a hands-off cooking process, you can enjoy a rich, savory soup that tastes like it simmered all day.
Plus, it’s a one-pot wonder, making cleanup a breeze.
Trust me, your taste buds and your schedule will thank you!
Ingredients for Slow Cooker Stuffed Pepper Soup
Gathering the right ingredients is the first step to creating this delightful Slow Cooker Stuffed Pepper Soup.
Here’s what you’ll need:
Ground beef or turkey: This is the protein base. Choose lean options for a healthier soup.
Onion: Diced onion adds a sweet and savory depth to the flavor.
Garlic: Minced garlic brings a fragrant kick that elevates the dish.
Bell pepper: Any color works! It adds sweetness and a pop of color.
Diced tomatoes: Canned and undrained, they provide a juicy base for the soup.
Tomato sauce: This thickens the soup and enhances the tomato flavor.
Broth: Beef or vegetable broth adds richness. Use low-sodium for a healthier option.
Uncooked rice: White or brown rice will absorb the flavors and add heartiness.
Dried oregano and basil: These herbs bring that classic Italian flavor profile.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Shredded cheese: Cheddar or mozzarella melts beautifully, adding creaminess.
Fresh parsley: Optional, but it adds a fresh touch when garnished.
Feel free to get creative!
For a vegetarian version, swap the meat for lentils or a plant-based alternative.
You can also toss in extra veggies like corn or zucchini for added nutrition and flavor.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Slow Cooker Stuffed Pepper Soup
Making this Slow Cooker Stuffed Pepper Soup is as easy as pie.
With just a few simple steps, you’ll have a delicious meal ready to enjoy.
Let’s dive into the process!
Step 1: Brown the Meat
Start by heating a skillet over medium heat.
Add your ground beef or turkey, breaking it apart as it cooks.
You want it browned and fully cooked, so keep an eye on it.
Once done, drain any excess fat and transfer the meat to your slow cooker.
This step adds a rich flavor base to your soup.
Step 2: Add Vegetables
Next, toss in the diced onion, minced garlic, and bell pepper into the slow cooker.
These veggies will soften and infuse the soup with their natural sweetness.
Give everything a good stir to combine the ingredients.
The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 3: Combine Liquids
Now, pour in the diced tomatoes (don’t drain them!) and the tomato sauce.
Add your choice of beef or vegetable broth next.
This liquid is essential for creating that comforting soup texture.
Stir everything together until well mixed.
You’re already on your way to a flavorful dish!
Step 4: Mix in Rice and Seasonings
Time to add the uncooked rice, dried oregano, basil, salt, and black pepper.
These seasonings are what make this soup sing!
Mix everything well, ensuring the rice is evenly distributed.
This will help it absorb all those delicious flavors as it cooks.
Step 5: Slow Cook
Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
This is where the magic happens!
The rice will become tender, and all the flavors will meld beautifully.
Just let it do its thing while you go about your day.
Step 6: Add Cheese and Serve
Once the cooking time is up, it’s time for the grand finale!
Stir in the shredded cheese until it melts into the soup.
This adds a creamy richness that takes it over the top.
Serve hot, garnished with fresh parsley if you like.
Enjoy your hearty bowl of Slow Cooker Stuffed Pepper Soup!
Tips for Success
Brown the meat well for deeper flavor.
Use low-sodium broth to control saltiness.
Stir occasionally during cooking for even flavor distribution.
Let the soup cool before storing leftovers for better preservation.
Feel free to adjust spices to suit your taste preferences.
Equipment Needed
Slow Cooker: Essential for this recipe. A 6-quart model works great.
Skillet: For browning the meat. A non-stick pan is a good alternative.
Cutting Board: To chop your veggies safely.
Knife: A sharp chef’s knife makes prep easier.
Measuring Cups: For accurate ingredient portions.
Variations
Vegetarian Delight: Swap the ground meat for lentils or a plant-based meat alternative for a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist that will warm you up!
Extra Veggies: Toss in corn, zucchini, or spinach for added nutrition and flavor. They’ll blend beautifully with the soup.
Cheesy Goodness: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
Quinoa Substitute: Replace rice with quinoa for a protein-packed alternative that cooks quickly and adds a nutty flavor.
Serving Suggestions
Crusty Bread: Serve with a side of warm, crusty bread for dipping.
Salad: A fresh green salad pairs perfectly to balance the richness of the soup.
Wine: Enjoy with a glass of red wine for a cozy dinner vibe.
Garnish: Top with extra cheese or a dollop of sour cream for added creaminess.
FAQs about Slow Cooker Stuffed Pepper Soup
Can I use brown rice instead of white rice in this soup?
Absolutely! Brown rice adds a nutty flavor and extra fiber. Just keep in mind that it may require a bit more cooking time, so adjust accordingly.
How can I make this soup spicier?
If you’re looking for a kick, consider adding diced jalapeños or a splash of hot sauce. You can also sprinkle in some red pepper flakes for an extra layer of heat.
Can I freeze Slow Cooker Stuffed Pepper Soup?
Yes, this soup freezes beautifully! Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or even a side of garlic bread. It’s a complete meal on its own, but these sides can elevate your dining experience!
Is this soup gluten-free?
Yes! As long as you use gluten-free broth and ensure your rice is gluten-free, this Slow Cooker Stuffed Pepper Soup is a delicious option for those avoiding gluten.
Final Thoughts
Cooking is more than just a necessity; it’s a way to connect with those we love.
This Slow Cooker Stuffed Pepper Soup embodies that spirit, offering warmth and comfort in every spoonful.
The ease of preparation allows you to focus on what truly matters—sharing a meal with family or friends.
As the flavors meld together, you’ll find joy in the anticipation of that first bite.
So, gather around the table, serve up this delightful soup, and create memories that will last long after the last drop is gone.
