Name: Irresistible Spiced Gingerbread Wreath Cake for Cozy Gatherings
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 3 cups all-purpose flour (Can substitute with gluten-free flour blend for a gluten-free version.); 1 teaspoon baking soda (No substitutions necessary.); 2 teaspoons ground cinnamon (Other ground spices like nutmeg can be used for variation.); 1 teaspoon ground ginger (Fresh ginger can be used, but may alter texture.); 1 teaspoon ground cloves (Skip if preferred; adjust cinnamon to taste.); 1 teaspoon salt (Essential for balance; do not omit.); 1 cup molasses (Dark corn syrup or honey can be used as a substitute, but with less intensity.); 1 cup granulated sugar (Can replace with brown sugar for a richer flavor.); 1/2 cup unsalted butter (Vegetable oil can be a substitute for dairy-free options.); 2 eggs (Flax eggs can be used for a vegan alternative.); 2 cups whipped cream (Chill bowl and whisk to prevent melting; use stabilizers if desired.); 1 cup powdered sugar (Can be adjusted based on sweetness preference.); rosemary (Use any festive herbs or spices according to preference.); star anise (Use any festive herbs or spices according to preference.); cinnamon sticks (Use any festive herbs or spices according to preference.)

As I pulled the Spiced Gingerbread Wreath Cake from the oven, the familiar scent of warm spices enveloped my kitchen, instantly transporting me to memory-laden holiday celebrations. This festive delight isn’t just eye-catching; it strikes a perfect balance between rich, spiced flavors and the comfort of homemade sweetness. With its velvety whipped cream frosting, this cake is incredibly simple to make—a true crowd-pleaser that’s sure to impress both novice and seasoned bakers alike. Plus, it comes with gluten-free options, so everyone can join in on the festivities! Whether you’re hosting a cozy gathering or whipping up a treat to share with loved ones, this wreath cake promises to bring warmth and joy to your table. Are you ready to create a holiday masterpiece that will have everyone coming back for seconds?

Why Is This Cake the Perfect Holiday Treat?

Simplicity at its Finest: This Spiced Gingerbread Wreath Cake is incredibly easy to whip up, even if you’re a beginner in the kitchen.

Aromatic Delight: The rich blend of spices fills your home with a comforting warmth that instantly brings the spirit of the season to life.

Customizable for Everyone: With options for gluten-free and dairy-free variations, everyone can savor this holiday gem.

Visually Stunning: Its beautiful wreath shape makes it a showstopper at any gathering, ensuring it stands out on the dessert table.

Crowd-Pleasing Flavor: The combination of molasses and spices offers a classic gingerbread taste that’s both nostalgic and delightfully festive.

If you’re intrigued by other holiday treats, be sure to check out these delightful recipes for Patriotic Poke Cake or Pistachio Carrot Cake for more delicious inspiration!

Spiced Gingerbread Wreath Cake Ingredients

For the Cake
• All-purpose flour – Provides structure. Can substitute with gluten-free flour blend for a gluten-free version.
• Baking soda – Helps the cake rise. No substitutions necessary.
• Ground cinnamon – Adds warmth and flavor. Other ground spices like nutmeg can be used for variation.
• Ground ginger – Infuses the cake with a ginger flavor. Fresh ginger can be used, but may alter texture.
• Ground cloves – Offers a hint of spice. Skip if preferred; adjust cinnamon to taste.
• Salt – Enhances flavor. Essential for balance; do not omit.
• Molasses – Provides deep flavor and moisture. Dark corn syrup or honey can be used as a substitute, but with less intensity.
• Granulated sugar – Sweetens the cake. Can replace with brown sugar for a richer flavor.
• Unsalted butter – Adds richness. Vegetable oil can be a substitute for dairy-free options.
• Eggs – Binds the ingredients. Flax eggs can be used for a vegan alternative.

For the Frosting
• Whipped cream – For frosting. Chill bowl and whisk to prevent melting; use stabilizers if desired.
• Powdered sugar – Sweetens the frosting. Can be adjusted based on sweetness preference.

For Decoration
• Rosemary, star anise, cinnamon sticks – For decoration. Use any festive herbs or spices according to preference.

Get ready to dive into the heartwarming flavors of this Spiced Gingerbread Wreath Cake—it’s bound to be a cherished addition to your holiday festivities!

Step‑by‑Step Instructions for Spiced Gingerbread Wreath Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, generously grease a Bundt pan with cooking spray or butter to ensure the cake releases easily after baking. Make sure to cover every nook and cranny for an effortless release once the Spiced Gingerbread Wreath Cake is baked.

Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until evenly mixed. This step not only ensures the even distribution of ingredients but also infuses the flour with aromatic spices. Set this mixture aside while you prepare the wet ingredients for your cake.

Step 3: Mix Butter and Sugar
In another bowl, use a hand mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This typically takes about 4-5 minutes. Next, beat in the molasses until fully incorporated, followed by the eggs, ensuring everything is well blended. Your mixture should have a smooth consistency and a rich aroma, signaling that the base for your Spiced Gingerbread Wreath Cake is ready.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to your wet mixture, alternating with any additional liquid required. Mix gently until just combined to prevent overworking the batter, which can affect the cake’s texture. The batter should be thick yet pourable, filled with the warmth of holiday spices ready to fill your kitchen with delightful scents as it bakes.

Step 5: Bake the Cake
Pour the batter into the prepared Bundt pan, using a spatula to smooth out the top evenly. Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the Spiced Gingerbread Wreath Cake is perfectly baked and ready to be released from the oven.

Step 6: Cool Before Serving
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps set the cake and makes it easier to transfer. After that, carefully invert it onto a wire rack to cool completely. The delightful aromas will continue to entice as your Spiced Gingerbread Wreath Cake cools.

Step 7: Whip the Cream
While the cake is cooling, prepare the whipped cream frosting. In a chilled bowl, combine the heavy cream and powdered sugar, then whip with an electric mixer until soft peaks form. This should take around 3-5 minutes. The whipped cream will add a luscious topping to your Spiced Gingerbread Wreath Cake that beautifully contrasts its rich flavors.

Step 8: Frost and Decorate
Once the cake is completely cooled, generously spread the whipped cream frosting over the top, allowing it to cascade down the sides. For a festive touch, decorate with fresh rosemary, star anise, and cinnamon sticks. These garnishes not only enhance the appearance but also add an extra layer of seasonal aroma to your Spiced Gingerbread Wreath Cake.

Step 9: Dust for Presentation
Just before serving, sprinkle a light dusting of powdered sugar over the frosted cake for an elegant finish. The powdered sugar will create a snowy effect, perfect for the holiday season. Slice and serve your Spiced Gingerbread Wreath Cake alongside warm beverages like spiced cider or eggnog to create a cozy gathering.

Spiced Gingerbread Wreath Cake Variations

Feel free to explore your creativity and put your personal touch on this delightful cake!

Gluten-Free: Swap out all-purpose flour for a 1:1 gluten-free flour blend for a completely gluten-free treat. Your guests won’t notice the difference!
Dairy-Free: Use vegetable oil instead of butter and coconut whipped cream for a heavenly dairy-free dessert that still tastes indulgent.
Vegan: Replace eggs with flax eggs to create a vegan version. The flax will help bind everything together without compromising texture.
Flavor Boost: Add a dash of black pepper or a pinch of allspice to elevate the spice profile and add a bit of warmth for that cozy feeling.
Texture Twist: Incorporate finely chopped nuts, like walnuts or pecans, into the batter for a delightful crunch that complements the tender cake.
Citrus Zest: Grate some fresh orange or lemon zest into the batter to add a bright, refreshing note that balances the rich spices beautifully.
Decorative Touch: Instead of rosemary and cinnamon sticks, consider topping your cake with edible flowers or chocolate shavings for a stunning presentation that feels extra special.
Caramel Drizzle: Drizzle warm caramel sauce over the top just before serving for an irresistible sweet finish that will make your guests swoon.

Feeling adventurous? For more delightful holiday recipes, explore these delectable options: Buttermilk Pancakes Discover for a classic breakfast twist or treat yourself to some luscious Cookies Cream Cheesecake.

Make Ahead Options

The Spiced Gingerbread Wreath Cake is perfect for meal prep, allowing you to enjoy more time with family and friends during the holidays. You can prepare the cake itself up to 3 days in advance; simply bake it, let it cool, and store it wrapped in plastic wrap in the refrigerator. The whipped cream frosting can be made up to 24 hours ahead; keep it stored in an airtight container in the fridge to maintain its fluffy texture. When you’re ready to serve, frost the cake and decorate it with rosemary, star anise, and cinnamon sticks. This way, you’ll have a show-stopping dessert that’s just as delicious and festive without the last-minute rush!

How to Store and Freeze Spiced Gingerbread Wreath Cake

Fridge: Store leftover cake in an airtight container in the refrigerator for up to 3 days to keep it moist and flavorful. Frost just before serving to maintain texture.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months.

Thawing: To enjoy the cake, thaw overnight in the refrigerator. Reheat individual slices in the microwave for about 10-15 seconds for a cozy treat.

Serving Suggestion: Pair with a warm beverage and a dusting of powdered sugar for a festive touch when serving after storage.

Expert Tips for Spiced Gingerbread Wreath Cake

Chill Tools: To achieve perfect whipped cream, chill your mixing bowl and whisk beforehand to prevent deflation and ensure a fluffier texture.
Oven Variations: Every oven is different; keep an eye on your cake while it bakes. If you’re using a flat pan instead of a Bundt pan, reduce baking time slightly to avoid overbaking.
Taste Adjustments: Feel free to customize your spices! The beauty of this Spiced Gingerbread Wreath Cake is in personalizing the flavor, so adjust spices like cinnamon and ginger to suit your palate.
Moisture Check: If using a gluten-free flour blend, adding a tablespoon of applesauce can help maintain moisture and tenderness in the cake.
Layering Flavors: For an even richer taste, consider substituting half of the granulated sugar with brown sugar. This adds depth and enhances that classic gingerbread flavor.

What to Serve with Spiced Gingerbread Wreath Cake?

The comforting aroma of this festive delight opens up a world of perfect pairings for a truly memorable holiday feast.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes adds a savory contrast to the sweet spiced cake, balancing out the meal beautifully.
Warm Spiced Cider: A hot mug of spiced cider perfectly complements the gingerbread flavors, wrapping you in a cozy embrace with each sip.
Fresh Pear Salad: Crisp greens topped with roasted pears and a tangy vinaigrette offer a refreshing contrast, enhancing the cake’s warm spices.
Rich Eggnog: The creaminess of eggnog, whether spiked or not, makes a festive drink choice that harmonizes elegantly with the cake’s richness.
Roasted Brussels Sprouts: A side of caramelized Brussels sprouts brings earthiness and a slight bitterness that balances the cake’s sweetness and spices perfectly.
Gingerbread Cookies: Lean into the gingerbread theme with classic cookies; their crunchy texture adds a delightful contrast to the moist cake.
Chocolate Fondue: Dipping fruit in rich chocolate fondue alongside cake creates a playful dessert experience that will enchant your guests.
Vanilla Ice Cream: A scoop of vanilla ice cream offers a creamy coolness that elevates the gingerbread flavors and makes each bite heavenly.
Pumpkin Spice Latte: There’s nothing like curling up with a warm pumpkin spice latte that echoes the seasonal flavors of your cake, making the experience cozy and inviting.

Spiced Gingerbread Wreath Cake Recipe FAQs

What type of flour should I use for the Spiced Gingerbread Wreath Cake?
I recommend using all-purpose flour for this cake, as it provides the perfect structure. However, if you’re looking for a gluten-free option, you can substitute it with a 1:1 gluten-free flour blend. This works exceptionally well, ensuring that everyone can enjoy this festive treat!

How should I store any leftover cake?
To keep your Spiced Gingerbread Wreath Cake moist and flavorful, store it in an airtight container in the refrigerator for up to 3 days. If you frost the cake, it’s best to do so just before serving, as this helps maintain the texture of the frosting.

Can I freeze the Spiced Gingerbread Wreath Cake?
Absolutely! To freeze the cake, wrap it tightly in plastic wrap and then wrap it in aluminum foil or place it in a freezer-safe bag. This cake can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the refrigerator. For a delightful warm slice, reheat individual pieces in the microwave for about 10-15 seconds.

What should I do if the whipped cream deflates when I make the frosting?
Ah, that can happen! To prevent deflation, make sure to chill your mixing bowl and whisk beforehand. This keeps the cream cooler during the whipping process. I also suggest using heavy cream and whipping it to soft peaks—this should take about 3-5 minutes. If you notice that your whipped cream isn’t holding its shape, you can add a stabilizer, like gelatin or powdered sugar, to help maintain its texture.

Are there any dietary considerations for this recipe?
Yes! The Spiced Gingerbread Wreath Cake can easily be made suitable for various diets. For a dairy-free or vegan option, substitute the unsalted butter with vegetable oil or a dairy-free butter alternative, and use flax eggs in place of regular eggs. Make sure to read labels for any allergens if you’re serving this at a gathering, as molasses and various flours can sometimes contain hidden additives.

Can I use fresh ginger instead of ground ginger?
Definitely! Fresh ginger adds a vibrant bite, but keep in mind it may alter the cake’s texture slightly. If you choose to use fresh ginger, I suggest using about 1 tablespoon of finely grated fresh ginger for every teaspoon of ground ginger called for in the recipe. It can bring a delightful freshness to your Spiced Gingerbread Wreath Cake!