Name: Sweet Potato Honey Biscuits That Melt in Your Mouth
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Mashed Sweet Potatoes (Cooked and cooled); 2 cups All-Purpose Flour (Can substitute with gluten-free flour); 1/4 cup Unsalted Butter (Melted, can substitute with coconut oil); 1/4 cup Honey (Can swap with maple syrup); 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/2 cup Milk (Can use almond milk for dairy-free)

A whiff of freshly baked biscuits can transport you back to cozy family gatherings, where warmth envelops you like a soft blanket. Today, I’m excited to share my recipe for Sweet Potato Honey Biscuits—deliciously tender treats that pair perfectly with brunch or a comforting dinner. Made with luscious sweet potatoes and a hint of honey, these biscuits are not only a crowd-pleaser but also easily adaptable with a gluten-free option. Their golden tops and sweet, buttery flavor make them a delightful addition to any table. Whether you’re serving them alongside pancakes or indulging on their own, I promise they’ll become a cherished favorite. Are you ready to whisk up something extraordinary? Let’s dive in!

Why Are These Biscuits So Irresistible?

Melt-in-Your-Mouth Texture: These Sweet Potato Honey Biscuits are incredibly light and fluffy, making each bite a delightful experience.

Natural Sweetness: The combination of sweet potatoes and honey creates a deliciously sweet and comforting flavor profile that will have everyone reaching for seconds.

Gluten-Free Option: With just a simple swap to gluten-free flour, anyone can enjoy these biscuits regardless of dietary restrictions.

Versatile Pairing: They’re perfect not only for brunch but also as a side dish at dinner, complementing mains like fried chicken or being enjoyed with a dollop of yogurt.

Quick to Make: In just about 30 minutes, you can whip up a batch that’s perfect for last-minute gatherings or cozy family breakfasts.

Crowd-Pleasing Delight: These biscuits’ warm aroma and beautiful golden hue make them a highlight on any table, sure to impress family and friends.

Sweet Potato Honey Biscuits Ingredients

For the Dough
• Mashed Sweet Potatoes – Adds natural sweetness and moisture; cook and cool for the best texture.
• All-Purpose Flour – Provides structure to the biscuits; can substitute with gluten-free flour for a gluten-free version.
• Unsalted Butter (melted) – Contributes richness and flavor; substitute with coconut oil for a dairy-free option.
• Honey – Naturally sweetens the biscuits and lends a caramelized flavor; can be swapped with maple syrup for extra depth.
• Baking Powder – Helps the biscuits rise to a light texture.
• Baking Soda – Provides lightness, working together with the baking powder.
• Salt – Balances the overall sweetness of the biscuits.
• Cinnamon – Adds a warm, comforting depth of flavor.
• Milk – Adjusts dough consistency as needed; almond milk can be used for a dairy-free alternative.

Step‑by‑Step Instructions for Sweet Potato Honey Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures it’s hot enough to achieve that perfect golden color on your Sweet Potato Honey Biscuits. While the oven warms, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Combine Wet Ingredients
In a large mixing bowl, combine your cooled, mashed sweet potatoes with melted unsalted butter and honey. Stir thoroughly until the mixture reaches a smooth, creamy consistency. The natural sweetness from sweet potatoes and honey will create a vibrant base for your biscuits, readying you for the next step.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon. This step is crucial as it ensures even distribution of the leavening agents and spices, preventing any clumps in your dough. Take a moment to appreciate the warm aroma of the cinnamon as you prepare to blend the mixtures.

Step 4: Form the Dough
Gradually add the dry ingredient mix to the wet ingredients, stirring gently until a soft dough forms. If your mixture is too dry, add milk one tablespoon at a time until the desired consistency is achieved. The dough should feel slightly tacky but manageable, perfect for forming those beautiful Sweet Potato Honey Biscuits.

Step 5: Roll and Cut the Dough
Sprinkle a clean surface with flour and knead the dough gently until it is smooth. Roll it out to about ½-inch thickness. Using a round cutter, cut out your biscuits and place them on the prepared baking sheet. The love you put into rolling and cutting will show in your biscuits’ delightful texture.

Step 6: Bake the Biscuits
Pop the baking sheet into your preheated oven and bake for 12-15 minutes. You’ll know your Sweet Potato Honey Biscuits are ready when the tops are a beautiful golden brown and they emit a sweet, inviting aroma. This moment is nearly as sweet as the first bite!

Step 7: Serve Warm
Once baked, remove the tray from the oven and allow the biscuits to cool slightly. Serve them warm with an extra drizzle of honey for that added touch of sweetness. These biscuits are sure to be the star of your brunch table or dinner spread, instantly elevating any meal with their comforting flavor and texture.

Storage Tips for Sweet Potato Honey Biscuits

Room Temperature: Store the biscuits in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If you want to keep them longer, refrigerate the biscuits for up to a week. Just be sure to reheat them for a few seconds in the microwave to revive their delightful texture.

Freezer: For longer storage, freeze unbaked biscuits by placing them on a baking sheet until firm, then transfer to a storage bag. They can be frozen for up to 3 months, and you’ll need to add a few extra minutes to the baking time when cooking from frozen.

Reheating: To reheat, simply warm them in the oven or microwave, and consider drizzling a little honey over the top to enhance their sweetness. Enjoy your Sweet Potato Honey Biscuits fresh and delicious!

Sweet Potato Honey Biscuits Variations

Ready to experiment with your Sweet Potato Honey Biscuits? There are so many fun ways to enhance their delightful flavors and textures!

Maple Syrup: Swap honey for maple syrup for a deeper, more complex sweetness.
Gluten-Free Flour: Use gluten-free flour to make these biscuits suitable for those with dietary restrictions; enjoy the same deliciousness without compromise.
Coconut Oil: Replace unsalted butter with melted coconut oil for a dairy-free option that still brings richness.
Spices Galore: Add nutmeg or ginger to the mix along with cinnamon for a spiced twist that will tantalize the taste buds.
Cheesy Option: Incorporate shredded cheddar for a savory addition that pairs beautifully with the sweet potatoes.
Extra Texture: Mix in chopped pecans or walnuts for a delightful crunch; they add a wonderful contrast to the soft biscuit.
Herb Infusion: A pinch of fresh rosemary or thyme can elevate these biscuits into a fragrant treat, perfect for a savory brunch spread.
Serving Suggestions: Try them on the side of a hearty soup like Hearty Potato Kielbasa or alongside Grilled Honey Glazed veggies to balance the sweet with savory goodness.

Let your creativity flow and make these biscuits your own!

What to Serve with Sweet Potato Honey Biscuits

Indulging in warm, fluffy biscuits naturally calls for delicious sides that complement their comforting sweetness.

Maple Glazed Bacon: The smoky saltiness of bacon beautifully contrasts with the sweet notes of the biscuits, creating a perfect balance.
Fresh Fruit Salad: Vibrant, juicy fruits add a refreshing element and brightness, enhancing the flavors while offering a healthy touch.
Creamy Yogurt Parfait: Layering whipped yogurt with granola and fruits creates a delightful creamy texture, making for a luxurious contrast to the biscuits. The tanginess of yogurt pairs wonderfully with their sweetness.
Eggs Benedict: The rich, runny yolk and velvety hollandaise sauce can elevate your brunch experience. The savory flavors complement the sweetness of the biscuits.
Herb-Infused Butter: A dollop of butter infused with fresh herbs creates a subtle, savory contrast that beautifully enhances the sweetness of each biscuit.
Honey Lemonade: This refreshing drink combines citrus brightness with the comforting sweetness of honey, mirroring the flavors of the biscuits and making every sip delightful.
Caramel Drizzle: For a self-indulgent dessert, drizzle warm biscuits with a homemade caramel sauce to amplify the sweetness, adding layers of rich flavors.
Roasted Vegetables: The earthy flavors of seasonal roasted veggies bring warmth to your plate, balancing the sweetness of the biscuits while adding nutritional goodness.

Expert Tips for Sweet Potato Honey Biscuits

Perfect Potatoes: Ensure your sweet potatoes are well-cooked and cooled for the best texture in your biscuits; this helps achieve that melt-in-your-mouth quality.
Careful with Milk: When incorporating milk to adjust the dough consistency, add it one tablespoon at a time to avoid over-drying your mixture. Keeping the dough slightly tacky ensures a fluffy biscuit.
Gluten-Free Swap: If opting for a gluten-free version, ensure to use a high-quality gluten-free flour blend that closely mimics the structure of all-purpose flour for optimal results.
Freeze for Later: To freeze unbaked biscuits, place them on a baking sheet until firm, then transfer to a storage bag. Remember to add extra baking time when cooking from frozen.
Warm Aroma: Don’t underestimate the importance of presenting your Sweet Potato Honey Biscuits warm. The aroma not only enhances the flavor experience but also creates a cozy ambiance at the table!

Make Ahead Options

These Sweet Potato Honey Biscuits are perfect for meal prep enthusiasts! You can make the dough up to 24 hours in advance. Simply prepare the dough as directed, then wrap it tightly in plastic wrap and refrigerate it to maintain its freshness. For even better results, you can cut the biscuits out and freeze them before baking; place them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. When you’re ready to bake, simply take them out of the freezer and bake directly from frozen, adding an extra minute or two to the baking time. This way, you’ll have delicious, melt-in-your-mouth Sweet Potato Honey Biscuits at your fingertips for any occasion, saving precious time on busy days!

Sweet Potato Honey Biscuits Recipe FAQs

How do I select ripe sweet potatoes for the biscuits?
Absolutely! Look for sweet potatoes that are firm, with smooth skin and no dark spots or blemishes. The ideal sweet potato should feel heavy for its size and have a vibrant orange color. Avoid any that appear wrinkled or have soft areas, as these may be past their prime.

What’s the best way to store leftover Sweet Potato Honey Biscuits?
Very easy! Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Just make sure to reheat them before serving to restore their warmth and texture.

Can I freeze unbaked Sweet Potato Honey Biscuits? If so, how?
Yes, you can! To freeze unbaked biscuits, place them on a baking sheet in a single layer until they are firm (about 1-2 hours). Once firm, transfer them to a freezer-safe storage bag. They can be kept frozen for up to 3 months. When you’re ready to bake them, just add a few extra minutes to the baking time.

What should I do if my biscuit dough is too dry?
If your dough feels too dry when mixing, no worries! Gradually add milk, one tablespoon at a time, until the dough reaches a slightly tacky but manageable consistency. This ensures your Sweet Potato Honey Biscuits will be light and fluffy.

Are there any dietary considerations for these biscuits?
Absolutely! These biscuits can easily accommodate various dietary needs. To make them gluten-free, simply swap the all-purpose flour for a gluten-free blend. For a dairy-free option, replace unsalted butter with coconut oil or a dairy-free butter alternative. Always check ingredient labels for allergies, particularly for those prone to gluten or dairy sensitivities.

How long do these biscuits stay fresh in the freezer?
Very conveniently, unbaked biscuits can be frozen for up to 3 months. When baking from frozen, preheat your oven, and remember to add about 2-3 additional minutes to the baking time. Enjoy fresh, warm Sweet Potato Honey Biscuits whenever you desire!