Name: Thanksgiving Enchiladas: Cozy Leftover Bliss You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 48 min
Ingredients: 6 pieces Flour Tortillas (Can substitute with corn tortillas for gluten-free option.); 2 cups Cooked Turkey (Use leftover turkey meat.); 2 cups Stuffing (Can substitute with bread or wild rice.); 1 cup Turkey Gravy (Adjust based on preference for sauciness.); 1/2 cup Whole Berry Cranberry Sauce (Optional but recommended.); 1 tablespoon Fresh Sage (Can use dried sage at half the amount.); 1 cup Mozzarella Cheese (Can substitute with cheddar or Monterey Jack.)

As the holiday season unfolds, I find myself with a fridge overflowing with the delightful remnants of Thanksgiving dinner. If you’re anything like me, those precious leftovers deserve more than being tucked away for another plain sandwich. Enter Thanksgiving Enchiladas—my cozy twist on traditional enchiladas that breathe new life into turkey and stuffing. These beauties come together quickly, perfect for those busy days following a festive feast, and they’re incredibly versatile, allowing you to use whatever leftovers you have on hand. Each soft flour tortilla hugs a savory filling of turkey, rich gravy, and a hint of sweet cranberry, creating a playful fusion of flavors. So why settle for boring leftovers? Ready to transform your Thanksgiving meals into something extraordinary?

Why settle for boring leftovers?

Cozy Transformation: Turn your Thanksgiving leftovers into something extraordinary with these Thanksgiving Enchiladas. Each bite merges comforting flavors of turkey, stuffing, and gravy, wrapped in soft tortillas for a delightful twist.

Versatile Ingredients: Tailor the recipe using whatever leftovers you have on hand, whether it’s mashed potatoes or roasted veggies for a unique touch.

Quick and Easy: Whip these up in no time, making them perfect for lunch or dinner on those busy post-holiday days.

Crowd-Pleasing Appeal: Family and friends will rave about this fun fusion dish that breathes new life into holiday favorites.

Make-Ahead Magic: Prepare them in advance and simply pop them in the oven when ready, saving you time while entertaining guests.

These Thanksgiving Enchiladas are not just a meal—they’re a celebration of flavors and creativity that everyone will love!

Thanksgiving Enchiladas Ingredients

For the Tortillas

Flour Tortillas – Perfect for wrapping your delicious fillings, but can switch to corn tortillas for a gluten-free option.

For the Filling

Cooked Turkey – The star of the show; make sure to use any leftover turkey meat for the best texture.
Stuffing – Adds bulk and flavor; if you have none, substituting with bread or wild rice works wonders.
Turkey Gravy – Essential for moisture and flavor; adjust based on how saucy you like your enchiladas.
Whole Berry Cranberry Sauce – A delightful sweet-tart addition; optional but highly recommended for the best flavor balance.
Fresh Sage – Provides an aromatic touch; if you’re out, dried sage can step in at half the amount needed.

For the Topping

Mozzarella Cheese – Melts beautifully on top; cheddar or Monterey Jack can add a different flavor profile if preferred.

These Thanksgiving Enchiladas are a warm and inviting way to enjoy your holiday leftovers!

Step‑by‑Step Instructions for Thanksgiving Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Thanksgiving Enchiladas bake evenly and reach that golden-brown finish. As the oven heats, take a moment to gather your ingredients so they are within easy reach, making the process smooth and enjoyable.

Step 2: Prepare the Baking Dish
Spray a 9×13 inch baking dish with cooking spray or lightly grease it to prevent sticking. This is crucial as it allows the enchiladas to come out easily after baking. Set the prepared dish aside while you prepare the filling for your cozy Thanksgiving Enchiladas.

Step 3: Layer the Gravy
Pour 1 cup of turkey gravy into the bottom of the baking dish, spreading it evenly. This layer not only adds flavor but prevents the tortillas from drying out during baking. Let the rich aroma fill your kitchen, setting the stage for the delectable meal ahead.

Step 4: Fill the Tortillas
Take your flour tortillas and distribute cooked turkey, stuffing, and optional cranberry sauce evenly across each one. Sprinkle a pinch of fresh sage over the filling for added flavor. This step is crucial as balancing the ingredients ensures every bite is bursting with the delightful essence of Thanksgiving.

Step 5: Roll the Enchiladas
Carefully roll each tortilla tightly, placing each one seam-side down in the baking dish. Aim for a snug fit to keep the filling intact while baking. Watching these beauties come together is half the fun, as they embody the heartwarming spirit of holiday leftovers.

Step 6: Add Remaining Gravy
Pour the remaining turkey gravy generously over the rolled enchiladas, ensuring they are well-coated. Then, sprinkle the top with a layer of mozzarella cheese for that irresistible melty goodness. This mix of flavors is what transforms ordinary leftovers into a comforting Thanksgiving masterpiece.

Step 7: Bake and Broil
Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly. To achieve a perfectly golden top, switch the oven to broil for an additional 2-3 minutes, keeping a close eye to avoid burning. The sight will surely whet your appetite even further.

Step 8: Serve with a Smile
Once baked to perfection, remove the Thanksgiving Enchiladas from the oven and let them cool slightly. Serve warm, perhaps with extra cranberry sauce on the side for dipping. The combination of savory and sweet is sure to delight everyone gathered around your table, celebrating the joy of holiday leftovers!

Expert Tips for Thanksgiving Enchiladas

Even Filling Distribution: Ensure each tortilla is filled with an even amount of turkey, stuffing, and gravy to create balanced flavors in every bite of your Thanksgiving Enchiladas.
Watch the Broil: When broiling, keep a close eye on the enchiladas to prevent burning. Just a couple of minutes can achieve that perfect golden top without charring.
Use Fresh Ingredients: Fresh sage elevates the flavor profile significantly; if you’re using dried sage, reduce the amount to avoid overpowering the dish.
Make Ahead: Feel free to assemble your Thanksgiving Enchiladas in advance! Cover and refrigerate them; just increase the baking time slightly if cooking from cold.
Adjust for Spice: For an extra kick, consider adding diced jalapeños or a splash of hot sauce into your filling—perfect for those who enjoy a bit of heat in their comfort food!

How to Store and Freeze Thanksgiving Enchiladas

Fridge: Keep assembled Thanksgiving Enchiladas covered in the fridge for up to 3 days. Use airtight containers to maintain freshness and prevent drying.

Freezer: If you want to save some enchiladas for later, they can be frozen for up to 3 months. Wrap each enchilada tightly in plastic wrap, then place them in a freezer bag for maximum protection against freezer burn.

Reheating: To reheat, thaw overnight in the fridge if frozen, then microwave or bake at 350°F (175°C) until heated through. Adding a splash of gravy can help restore moisture and enhance flavor.

Make-Ahead Tip: Assemble your Thanksgiving Enchiladas a day in advance and store in the fridge. This makes it easy to pop them in the oven and enjoy a cozy meal without the fuss!

What to Serve with Thanksgiving Enchiladas

After indulging in these cozy enchiladas, create a well-rounded meal that delights all your senses and perfectly complements their warmth.

Fresh Garden Salad: A light and crunchy salad with mixed greens and vinaigrette elevates the meal while balancing the creamy enchiladas.
Roasted Veggies: Seasonal roasted vegetables like Brussels sprouts and carrots add a deliciously caramelized contrast in texture and flavor.
Cilantro Lime Rice: The bright, zesty rice offers a refreshing note that elevates the fusion experience of the enchiladas. Plus, it’s easy to whip up!
Cornbread Muffins: These sweet, crumbly muffins harmonize beautifully with savory fillings, making them a cozy side dish for any feast.
Spicy Black Beans: Hearty and flavorful, these beans lend an element of spice that complements the turkey and stuffing, creating a fiesta on your plate.
Margaritas: Sip on a refreshing margarita—its citrusy notes pair splendidly with the rich enchiladas and add a celebratory touch.
Apple Pie: Round off the meal with a slice of classic apple pie, its sweet warmth echoing the fall flavors of Thanksgiving while offering a comforting finish.

Make Ahead Options

These Thanksgiving Enchiladas are perfect for meal prep, allowing you to savor the flavors of the holiday without the last-minute rush! You can assemble them up to 24 hours in advance; simply prepare the layers, roll the enchiladas, and place them in a greased baking dish covered tightly with plastic wrap in the refrigerator. To maintain quality, avoid pouring the gravy over the enchiladas until you’re ready to bake; this prevents the tortillas from becoming soggy. When you’re ready to serve, preheat the oven and add the gravy before baking as instructed. In just 30 minutes, you’ll have a cozy, homemade meal that celebrates your Thanksgiving leftovers with minimal effort.

Thanksgiving Enchiladas Variations

Embrace your creativity and tailor these delicious Thanksgiving Enchiladas to your family’s tastes and dietary needs!

Mashed Potato Addition: Fold in some mashed potatoes into the filling for a heartier texture. This adds creaminess and a comforting element to your enchiladas.
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the filling for those who love a little kick. This fiery twist elevates the flavor profile, making it a hit among spice lovers.
Roasted Veggies: Swap in any leftover roasted vegetables for a burst of color and nutrition. Think roasted Brussels sprouts or sweet potatoes to enhance both flavor and texture.
Cheese Variety: Experiment with different cheeses like smoky gouda or pepper jack for a unique flavor twist. Each cheese brings its own personality, making your enchiladas a customizable delight.
Herbs & Seasonings: Fresh thyme or rosemary can replace sage for a fragrant variation. Don’t be afraid to play with herbs; they bring a whole new vibe to your Thanksgiving feast.
Turkey Substitute: Use shredded chicken or even a meat-free protein to cater to different diets. This is a perfect way to include more guests at your table while ensuring everyone enjoys a creamy enchilada.
Cranberry Substitute: Any fruit sauce or chutney can serve as a great alternative to cranberry sauce. Try mango or apricot for a sweet twist that contrasts beautifully with the savory filling.
Grain Base: Opt for whole wheat tortillas or even lettuce wraps for a low-carb version. These alternatives can make your enchiladas a guilt-free and nutritious option while still being scrumptious!

Feel free to mix and match these variations! With your creativity in the kitchen, these Thanksgiving Enchiladas can be as unique as your holiday traditions. If you’re looking for creative ways to use up leftover turkey, check out our guide on tips for using Thanksgiving leftovers.

Thanksgiving Enchiladas Recipe FAQs

What type of tortillas should I use for Thanksgiving Enchiladas?
I recommend using flour tortillas for their soft and pliable texture, perfect for wrapping up those tasty fillings. If you’re looking for a gluten-free option, corn tortillas work wonderfully too!

How long can I store my Thanksgiving Enchiladas in the fridge?
You can keep your assembled Thanksgiving Enchiladas in the fridge for up to 3 days when covered with plastic wrap or stored in an airtight container. This ensures they stay fresh and ready to pop into the oven whenever you’re ready for a cozy meal!

Can I freeze Thanksgiving Enchiladas for later?
Absolutely! If you want to save some for a future meal, wrap each enchilada tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.

What should I do if my enchiladas are dry after baking?
If your enchiladas turn out dry, don’t worry! A great remedy is to add a splash of turkey gravy over them when reheating. This will bring back moisture and help enhance the flavor, bringing your Thanksgiving Enchiladas back to life!

Is this recipe suitable for vegetarians or those with allergies?
This recipe can be modified to accommodate different dietary needs. For a vegetarian version, swap out the turkey for beans or roasted vegetables. Just be cautious with allergy triggers by substituting the cheese with a dairy-free alternative if needed.

Can I make Thanksgiving Enchiladas ahead of time?
Yes, indeed! You can assemble your Thanksgiving Enchiladas a day in advance. Simply cover them tightly and store in the fridge. When you’re ready to bake, just pop them in the oven, adjusting the cooking time if they’re cold from the fridge.