Description
A refreshing and creamy coffee drink perfect for warm days.
Ingredients
Scale
- 2 cups cold brew coffee
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup vanilla syrup
- Ice cubes
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and vanilla syrup. Whisk together until well blended.
- Fill a glass with ice cubes and pour in the cold brew coffee, leaving some space at the top for the sweet cream.
- Slowly pour the vanilla sweet cream mixture over the cold brew coffee. You can either layer it on top or stir it in for a marbled effect.
- Taste and adjust sweetness if desired by adding more vanilla syrup.
- Serve immediately and enjoy your refreshing drink!
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Experiment with different flavored syrups, such as caramel or hazelnut, to customize your sweet cream cold brew.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg