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Banana Bread Brownies

Banana Bread Brownies: The Ultimate Dessert Fusion Bliss

Indulge in Banana Bread Brownies, a fusion of moist banana bread and rich brownies topped with brown butter frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Sugar Substitute with brown sugar for richer flavor.
  • 1 cup Sour Cream Greek yogurt can be used as an alternative.
  • 1/2 cup Butter Provides richness; coconut oil works as a dairy-free option.
  • 2 large Eggs An egg replacer can be used for vegan options.
  • 3-4 medium Ripe Bananas Choose overripe for maximum flavor.
  • 1 teaspoon Vanilla Extract Using pure vanilla will result in a more fragrant treat.
  • 1 1/2 cups All-Purpose Flour Can be swapped with a gluten-free blend.
  • 1 teaspoon Baking Soda Make sure it’s fresh for the best results.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 1/2 cup Chopped Walnuts Optional; can be replaced with chocolate chips.
For the Brown Butter Frosting
  • 1/2 cup Butter Use unsalted for better control over flavor.
  • 2 cups Powdered Sugar Sift for a smooth texture.
  • 1 teaspoon Vanilla Extract Stick with pure vanilla for best results.
  • 2 tablespoons Milk Substitute with dairy-free milk if needed.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Jelly roll pan
  • Saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 15x10 inch jelly roll pan with butter or cooking spray.
  2. In a large mixing bowl, cream together the sugar, sour cream, softened butter, and eggs on medium speed until smooth and creamy (about 2–3 minutes).
  3. Add the mashed ripe bananas and vanilla extract to the mixture and combine until fully incorporated.
  4. Gradually sprinkle in the flour, baking soda, and salt, folding gently until no flour streaks remain.
  5. If using walnuts, fold them into the batter, then pour the batter into the prepared pan and spread evenly.
  6. Bake for 20–25 minutes, checking for doneness with a toothpick; it should come out clean or with a few moist crumbs.
  7. To make the brown butter frosting, melt the butter in a saucepan over medium heat until golden brown and nutty (about 5 minutes).
  8. Whisk in the powdered sugar, vanilla extract, and milk until smooth and creamy.
  9. Spread the frosting over the warm brownies and let cool for 10–15 minutes before slicing.
  10. Enjoy your Banana Bread Brownies warm or at room temperature!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for sweetness and moisture. Avoid overmixing for a soft texture. Watch the butter while making frosting to not burn it.

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