Go Back
–+ servings
chorizo, pumpkin and caramelised onion hand-pies

Chorizo, Pumpkin and Caramelised Onion Hand-Pies You’ll Love

Delightful chorizo, pumpkin and caramelised onion hand-pies, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 hand-pies
Course: Appetizer
Cuisine: Autumn, Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2.5 cups Plain flour Use gluten-free flour if needed.
  • 1 cup Chilled butter Cut into small pieces before use.
  • 5-6 tablespoons Ice water Helps bring the dough together.
For the Filling
  • 400 g Chorizo Skin removed.
  • 1 cup Roasted pumpkin Cubed and roasted until tender.
  • 1 cup Caramelised onions Adds a rich sweetness.
  • 0.25 cup Shredded sage leaves Thyme or rosemary can work well.
  • Salt and pepper To taste.

Equipment

  • Oven
  • Baking tray
  • Mixing Bowl
  • Skillet
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F).
  2. Cut the pumpkin into cubes, drizzle with oil, and season with salt. Roast for about 25 minutes or until tender.
  3. Cook the chorizo in a medium skillet over medium heat for about 8–10 minutes until browned.
  4. In a mixing bowl, combine the roasted pumpkin, cooked chorizo, caramelised onions, and shredded sage. Fold together gently.
  5. Roll out the chilled pastry and cut out circles. Each should hold a generous spoonful of filling.
  6. Place filling on one half of each pastry circle, fold over, and seal edges tightly.
  7. Arrange on a baking tray, brush the tops with beaten egg, and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1hand-pieCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

These hand-pies can be frozen and baked later, making them a convenient option for gatherings.

Tried this recipe?

Let us know how it was!