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Antojitos Recipe

Delicious Antojitos Recipe: Crunchy, Cheesy Mexican Treats

Try this Antojitos Recipe for quick and tasty Mexican appetizers made with cheesy filling. Perfect for gatherings and easy to customize.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas Substitute with corn tortillas for a gluten-free option.
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1 can Diced Green Chilies Consider fresh jalapeños for more spice.
  • 1 cup Cheddar Cheese Feel free to swap for mozzarella or a cheese blend.
  • 1/2 cup Red Onion Use sweet onion for a milder taste.
  • 1 cup Bell Pepper Any color will do.
  • 3 tbsp Sour Cream Greek yogurt works as a healthier substitute.
  • 1 tsp Paprika Can be omitted for a milder taste.
  • 1 tsp Garlic Powder Fresh minced garlic is a great alternative.
  • 1 tsp Onion Powder Can be omitted if preferred.
  • 1/2 tsp Cayenne Adjust to your taste or skip it for no spice.
For the Dip
  • 1/2 cup Basil Pesto Store-bought or homemade version works well.
  • 1/2 cup Sour Cream Mix with basil pesto for a creamy dip.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, diced green chilies, cheddar cheese, chopped red onion, bell pepper, and sour cream.
  3. Spread the creamy filling mixture evenly over four flour tortillas, roll tightly, and cut into five bite-sized pieces.
  4. Bake the cut antojitos in the preheated oven for about 8 minutes until golden and cheese begins to melt.
  5. Switch to high broil for an additional 5 minutes to achieve a crispy exterior; watch closely.
  6. Allow the antojitos to cool slightly, then serve warm with a basil pesto sour cream dip.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 5mg

Notes

Feel free to customize the filling with your favorite ingredients and adjust spice levels to your preference.

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