Delicious Tasty Coconut Cream Oats for a Nourishing Start

Tasty Coconut Cream Oats are a quick, vegan, and gluten-free breakfast option that nourishes and delights.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Resting Time 1

Total Time 15

Servings: 2 bowls

Course: Breakfast

Cuisine: Gluten-Free, Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Old-Fashioned Rolled Oats Substitute with steel-cut oats for a chewier texture.
2 cups Coconut Milk Unsweetened almond milk can be used for a lighter option.

For the Mix-Ins

2 tablespoons Chia Seeds Ground flaxseeds can be used as an alternative.
to taste Maple Syrup or Honey Stevia can be used for a zero-calorie option.
1/4 cup Shredded Coconut Unsweetened is preferred for a healthy option.

For the Toppings

1 cup Fresh Fruit Bananas, berries, or seasonal picks.
1/4 cup Nuts or Seeds Almonds, walnuts, or pumpkin seeds.

Equipment

Medium saucepan

Method

Preparation Instructions

Gather all your ingredients for the Tasty Coconut Cream Oats.
Combine 1 cup of rolled oats with 2 cups of coconut milk in a medium saucepan over medium heat. Stir occasionally and let it come to a gentle simmer for about 3-5 minutes.
Stir in 2 tablespoons of chia seeds and continue cooking for an additional 5 minutes.
Remove from heat and drizzle in maple syrup or honey to taste, mixing well.
Stir in 1/4 cup of shredded coconut and mix until evenly distributed.
Spoon the creamy coconut oats into bowls and garnish with fresh fruits and nuts or seeds.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 10gSodium: 5mgPotassium: 350mgFiber: 8gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of coconut milk for creaminess.

Tried this recipe?

Let us know how it was!