Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash a large bunch of fresh green grapes under cool running water and dry them completely.
- Squeeze the juice of one fresh lemon over the grapes in a large bowl, removing seeds.
- Add 2 tablespoons of monk fruit sweetener and 2 tablespoons of Tajin to the bowl with the grapes.
- Gently toss the grapes to ensure they are coated with the lemon juice, sweetener, and Tajin.
- Cover the bowl with plastic wrap and freeze for at least 2 hours or overnight.
- Serve the frozen grapes directly from the freezer for a refreshing snack, returning leftovers to the freezer.
Nutrition
Notes
Ensure grapes are completely dry before freezing to maintain texture. Adjust sweetener and Tajin levels according to preference.
