Ingredients
Equipment
Method
Preparation Steps
- Blend the Batter: In a blender, combine cottage cheese, egg, salt, Italian seasoning, and garlic powder. Blend until smooth, about 30 seconds.
- Prepare the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the Batter: Spread the cottage cheese batter onto the prepared baking sheet, creating an even layer about 1/8 inch thick.
- Bake the Wraps: Bake in the oven for 25-35 minutes until golden and flexible.
- Cool for Handling: Allow the wraps to cool for about 5 minutes before handling.
- Slice and Prepare Fillings: While cooling, prepare the fillings by slicing cucumber and avocado, and gathering arugula and roasted red peppers.
- Assemble the Wraps: Layer mozzarella cheese, arugula, roasted red peppers, cucumber, avocado, and basil in the center of each wrap.
- Roll the Wraps: Roll each wrap tightly like a burrito, ensuring they are snug.
- Drizzle and Serve: Drizzle each wrap with balsamic glaze and serve immediately.
Nutrition
Notes
These wraps can be customized with various fillings and stored in the fridge or freezer for convenience.
