Name: Texas Roadhouse Style Baked Salmon Recipe Awaits You!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (6-ounce) salmon fillets; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ¾ to 1 teaspoon salt, to taste; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice; Lemon wedges, for serving

Jump to Recipe·Print Recipe

Introduction

There’s something special about a meal that feels both indulgent and healthy. Texas Roadhouse Style Baked Salmon is just that—a delightful dish that brings the flavors of the restaurant right into your kitchen. Whether you’re looking to impress your family or simply want a quick solution for a busy weeknight, this recipe has you covered. With just a handful of ingredients and minimal prep time, you can create a mouthwatering salmon dish that’s sure to satisfy. Let’s dive into this culinary adventure and make your dinner a memorable one!

Why You’ll Love This Texas Roadhouse Style Baked Salmon

This Texas Roadhouse Style Baked Salmon is a game-changer for your dinner routine. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The flavors are bold yet balanced, making it a hit with everyone at the table. Plus, it’s a healthy option that doesn’t skimp on taste, allowing you to enjoy a guilt-free meal without sacrificing flavor. It’s an easy and satisfying addition to your weekly meal plan.

Ingredients for Texas Roadhouse Style Baked Salmon

Gathering the right ingredients is the first step to creating a delicious Texas Roadhouse Style Baked Salmon. Here’s what you’ll need:

Salmon fillets: Fresh or frozen, these are the star of the dish. Look for wild-caught if possible for the best flavor.
Olive oil: This adds richness and helps the seasoning stick. You can substitute with avocado oil for a different flavor.
Garlic powder: A must-have for that savory kick. Fresh garlic can be used, but adjust the quantity to taste.
Onion powder: It enhances the overall flavor profile without the texture of fresh onions.
Smoked paprika: This gives a subtle smokiness that elevates the dish. Regular paprika works too, but you’ll miss that depth.
Dried thyme: A fragrant herb that complements the salmon beautifully. Fresh thyme can be used if you have it on hand.
Salt: Essential for bringing out the flavors. Sea salt or kosher salt are great options.
Black pepper: Freshly ground is best for a more robust flavor.
Fresh lemon juice: This brightens the dish and balances the richness of the salmon. Lime juice can be a fun twist!
Lemon wedges: For serving, they add a fresh touch and extra zing.

For those who like a bit of heat, consider adding a pinch of cayenne pepper to the seasoning blend. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Texas Roadhouse Style Baked Salmon

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step is crucial for even cooking. While the oven heats up, line a baking sheet with parchment paper or give it a light grease. This will prevent the salmon from sticking and make cleanup a breeze.

Step 2: Prepare the Seasoning Blend

In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix them well until you have a smooth seasoning blend. This mixture is the secret to infusing flavor into your Texas Roadhouse Style Baked Salmon.

Step 3: Season the Salmon

Before seasoning, check the salmon fillets for any pin bones and remove them with tweezers. Place the salmon fillets skin-side down on the prepared baking sheet. Use a brush or spoon to evenly apply the seasoning blend over the top of each fillet. Make sure every inch is covered; this is where the flavor magic happens!

Step 4: Add Lemon Juice

Drizzle fresh lemon juice over the seasoned salmon. This brightens the dish and cuts through the richness of the fish. The acidity from the lemon enhances the overall flavor, making each bite refreshing and delicious.

Step 5: Bake the Salmon

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Bake until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Overcooking can dry it out, so check for doneness around the 12-minute mark.

Step 6: Serve and Enjoy

Once baked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve with lemon wedges on the side for an extra burst of flavor. Enjoy your delicious Texas Roadhouse Style Baked Salmon!

Tips for Success

Always use fresh ingredients for the best flavor.
Don’t skip the resting time after baking; it makes a difference!
Experiment with different herbs to customize the flavor to your liking.
For even cooking, ensure the salmon fillets are of similar thickness.
Keep an eye on the oven; every oven is different!

Equipment Needed

Baking sheet: A standard sheet works well, but a cast-iron skillet can add a nice sear.
Parchment paper: This is optional, but it makes cleanup easier. Aluminum foil is a good alternative.
Mixing bowl: Any bowl will do for combining your seasoning blend.
Brush or spoon: Use either to apply the seasoning evenly on the salmon.

Variations

Herb-Crusted Salmon: Add fresh herbs like dill or parsley to the seasoning blend for a vibrant twist.
Maple Glazed Salmon: Drizzle a bit of maple syrup over the salmon before baking for a sweet and savory flavor.
Spicy Cajun Salmon: Incorporate Cajun seasoning or a pinch of cayenne pepper for a fiery kick.
Asian-Inspired Salmon: Swap the seasoning for soy sauce, ginger, and sesame oil for a different flavor profile.
Vegetarian Option: Replace salmon with thick slices of eggplant or zucchini, adjusting the baking time accordingly.

Serving Suggestions

Side Dishes: Pair your salmon with roasted asparagus or a fresh garden salad for a light meal.
Grains: Serve over a bed of quinoa or brown rice to soak up the flavors.
Drinks: A crisp white wine or sparkling water with lemon complements the dish beautifully.
Presentation: Garnish with fresh herbs and lemon slices for a vibrant touch.

FAQs about Texas Roadhouse Style Baked Salmon

Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely before seasoning and baking. This ensures even cooking and better flavor absorption.

What can I substitute for olive oil?
If you’re looking for alternatives, avocado oil or melted butter work well. Each adds a unique flavor, so choose based on your preference.

How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork. Aim for an internal temperature of 145°F for the best results.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the seasoning blend in advance. Just season the salmon right before baking for optimal flavor.

What sides pair well with Texas Roadhouse Style Baked Salmon?
This salmon pairs beautifully with roasted vegetables, a fresh salad, or even a side of quinoa. The options are endless!

Can I store leftovers?
Yes! Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.

Final Thoughts

Cooking Texas Roadhouse Style Baked Salmon is more than just preparing a meal; it’s about creating a moment. The aroma wafting through your kitchen, the vibrant colors on your plate, and the satisfaction of sharing a healthy dish with loved ones make it all worthwhile. This recipe is a reminder that delicious food doesn’t have to be complicated. With just a few ingredients and simple steps, you can bring a taste of the restaurant home. So, roll up your sleeves, embrace the joy of cooking, and enjoy every bite of this delightful salmon dish!