Name: Savory Olive Cheese Bread: The Perfect Cheesy Snack Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Full Fat Sour Cream (Substitute with cream cheese thinned with heavy cream.); 1/2 cup Butter (Softened, margarine can be used as a dairy-free alternative.); 1/2 cup Green Olives (Try jalapeno or garlic-stuffed olives for added zest.); 1/2 cup Black Olives (Kalamata olives can be used for a bolder flavor.); 2 cups Monterey Jack Cheese (Shredded, consider cheddar for a sharper taste.); 1/4 cup Green Onions (Sliced, chives can be substituted if desired.); 1 teaspoon Garlic Powder (Fresh minced garlic can be adjusted to taste.); 1 loaf French Bread (Ciabatta or whole wheat bread can serve as alternatives.); to taste Kosher Salt (Seasoning to taste, adjust according to your preference.); to taste Fresh Cracked Pepper (Seasoning to taste, adjust according to your preference.)

As I walked through the bustling farmers’ market last weekend, the rich, briny aroma of fresh olives danced in the air. It immediately sparked an idea—a delicious creation I could hardly wait to share: my Ultimate Olive Cheese Bread. This irresistible vegetarian appetizer is not only quick to whip up, but it also combines creamy, savory goodness with gooey, melty cheese that’s baked to golden perfection. Perfect for parties or a cozy night in, it’s a delightful way to elevate your snacking game. Ready for a culinary project that offers big flavor with minimal effort? Let’s dive into this gem of a recipe!

Why is Olive Cheese Bread a Must-Try?

Irresistible Flavor: This Olive Cheese Bread brings together the perfect marriage of briny olives and gooey cheese to create a taste explosion that everyone will love.

Effortless Prep: With a straightforward process, you’ll have this cheesy delight ready for the oven in minutes—perfect for busy home cooks!

Versatility at Its Best: Serve it as an appetizer at your next gathering or pair it with soups for a comforting meal. The possibilities are endless!

Make-Ahead Friendly: You can prepare the cheese mixture in advance, making it a time-saving option for parties or family nights.

Whether you’re a fan of cheesy snacks or looking for a new appetizer, this Cookies Cream Cheesecake offers a delightful twist!

Olive Cheese Bread Ingredients

For the Filling
• Full Fat Sour Cream – Adds creaminess and tang; substitute with cream cheese thinned with heavy cream for a thicker mixture.
• Butter (Softened) – Provides richness and helps blend flavors; margarine can be used as a dairy-free alternative.
• Green Olives – Contributes briny flavor and texture; try jalapeno or garlic-stuffed olives for added zest.
• Black Olives – Offers a mild taste that balances the green olives; Kalamata olives can be used for a bolder flavor.
• Monterey Jack Cheese (Shredded) – Delivers melty, gooey texture; shredding from a block improves melting properties—consider cheddar for a sharper taste.
• Green Onions (Sliced) – Adds freshness and a slight onion flavor; chives can be substituted if desired.
• Garlic Powder – Enhances flavor with a strong garlic note; fresh minced garlic can be adjusted to taste.

For the Bread
• French Bread Loaf – Forms the base of the appetizer; ciabatta or whole wheat bread can serve as alternatives.
• Kosher Salt and Fresh Cracked Pepper – Seasoning to taste; adjust according to your preference.

Olive Cheese Bread is not only a delightful treat but also a crowd-pleaser that brings joy to any gathering!

Step‑by‑Step Instructions for Olive Cheese Bread

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect golden crust on your Olive Cheese Bread. While the oven heats up, gather your ingredients so everything is within easy reach, ensuring a smooth cooking experience that lets you focus on the joyful process of creating!

Step 2: Mix the Creamy Base
In a medium bowl, combine the full-fat sour cream, garlic powder, and softened butter. Use a spatula or wooden spoon to blend these ingredients together, adding a generous pinch of kosher salt and freshly cracked pepper. Aim for a mostly smooth consistency, which should take about 2-3 minutes. This creamy mixture forms the delicious foundation for your Olive Cheese Bread.

Step 3: Incorporate the Cheese and Onions
Next, stir in the shredded Monterey Jack cheese and sliced green onions into the creamy mixture. Ensure everything is well-obscured and evenly distributed, creating a rich and flavorful filling. This should take about 2 minutes of gentle stirring. The cheese will contribute that delightful melty texture you’re aiming for in your Olive Cheese Bread.

Step 4: Fold in the Olives
Gently fold in the sliced green and black olives, mixing carefully to avoid mashing the olives. This mix brings a briny, savory kick to your filling, enhancing the overall flavor of the Olive Cheese Bread. Continue folding until the olives are evenly distributed throughout the mixture, which should take an additional 1-2 minutes.

Step 5: Prepare the Bread
Take your French bread loaf and slice it in half lengthwise, then widthwise to create quarters. Lay the bread pieces cut-side up on a baking sheet lined with parchment paper. This arrangement ensures that each piece is ready to be generously topped with your lush filling and provides a sturdy base for your Olive Cheese Bread.

Step 6: Spread the Filling
Spread the olive and cheese mixture evenly on the cut sides of each bread piece, using a spatula for smooth application. Ensure to cover the entire surface—each bite should be filled with that rich, cheesy goodness. This step should be done carefully and should take about 3-5 minutes to ensure an even layer over all the bread.

Step 7: Bake to Perfection
Put the prepared baking sheet in the oven and bake your Olive Cheese Bread for 20-25 minutes. You’re looking for the cheese to be melted and the edges of the bread to turn golden brown. The aroma will begin to fill your kitchen, enticing everyone nearby with its savory scent as it bakes to perfection.

Step 8: Broil for a Toasty Finish
Switch your oven to broil for an additional 1-2 minutes once the baking time is up. This final step ensures that the top layer achieves a beautiful dark golden brown color, maximizing flavor and texture. Keep an eye on the bread during this stage to prevent it from burning—golden is the goal!

Step 9: Slice and Serve
Once finished, remove the Olive Cheese Bread from the oven and allow it to cool for a minute. Carefully slice into individual pieces, and if desired, garnish with fresh parsley for a pop of color. Serve warm alongside your favorite dips or as a stand-alone delightful snack, and watch how quickly it disappears!

Tips for the Best Olive Cheese Bread

Use Fresh Ingredients: Always choose fresh olives and quality cheeses for the best flavor profile. Aged or stale ingredients can diminish the overall taste.

Customize Your Olives: Experiment with various types of olives; stuffed olives can add unique flavors to your Olive Cheese Bread.

Avoid Overmixing: When folding in the olives, do so gently to maintain their texture. Overmixing can lead to a mushy filling.

Broil Carefully: Keep a keen eye on the Olive Cheese Bread while broiling to avoid burning. You want a golden brown top, not a charred one!

Make Ahead: If you’re hosting, prepare the cheese mixture a day in advance. This will save you time and allow the flavors to meld beautifully!

How to Store and Freeze Olive Cheese Bread

Room Temperature: Keep leftover Olive Cheese Bread in an airtight container for up to 2 days. Be sure to let it cool completely before sealing to prevent sogginess.

Fridge: Store in the refrigerator, wrapped tightly in plastic wrap or in an airtight container, for up to 3 days. Reheat in the oven for best results.

Freezer: For longer storage, freeze the baked Olive Cheese Bread for up to 3 months. Wrap tightly in foil or freezer-safe bags to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy the melty goodness again!

Olive Cheese Bread Variations & Substitutions

Feel free to let your imagination run wild and customize this recipe to suit your taste buds!

Dairy-Free: Use vegan cream cheese and nutritional yeast to keep it creamy and flavorful without dairy.
Spicy Kick: Add diced jalapeños or sriracha to the filling for a fiery twist that will awaken your taste buds.
Herb Infusion: Mix in fresh herbs like basil or oregano to elevate the flavor profile and add a pop of color.
Different Cheeses: Swap Monterey Jack for a sharper cheddar or rich fontina for a variation in taste and texture.
Boosted Olives: Incorporate a mix of olives, like Kalamata or stuffed varieties, for an exciting flavor explosion.
Added Crunch: Sprinkle some toasted pine nuts or chopped walnuts on top before baking for delightful texture and nuttiness.
Heartier Option: Toss in shredded rotisserie chicken to transform this into a more filling, protein-packed snack.
Gluten-Free Bread: Replace the French loaf with gluten-free bread to accommodate dietary restrictions without losing flavor.

Ready to explore more delicious options? You might also enjoy these delectable treats like Cheddar Mac Cheese or indulge in some rich Strawberry Cheesecake Bars for dessert after your savory delight!

Make Ahead Options

These Olive Cheese Bread beauties are perfect for meal prep, allowing you to enjoy their delicious flavors with less hassle! You can prepare the creamy filling up to 24 hours in advance by mixing together the sour cream, garlic powder, butter, cheese, green onions, and olives. Store the mixture in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, simply spread the prepped filling on the prepared bread and bake it for 20-25 minutes until the cheese is melted and the edges are golden brown. With these make-ahead tips, you’ll have a crowd-pleasing appetizer in no time—just as delicious as if you made it on the spot!

What to Serve with Olive Cheese Bread?

Enjoy this delectable bread as part of a simple yet satisfying meal that delights all senses and brings everyone together.

Fresh Garden Salad: A crisp salad with seasonal veggies provides a refreshing contrast to the warm, cheesy bread, balancing flavors beautifully.
Creamy Tomato Soup: Dip your Olive Cheese Bread into a velvety tomato soup for a classic, comforting combination that warms the soul. The acidity of the tomato cuts through the richness, making each bite exciting.
Charcuterie Board: Serve alongside meats, cheeses, and olives for an elegant spread that invites guests to customize their snacking experience. A fun way to add variety and let flavors mingle!
Savory Spinach Dip: Pairing with a warm spinach dip enhances the indulgence and complements the briny flavors, creating a party atmosphere that everyone enjoys.
Roasted Vegetables: Add roasted asparagus or bell peppers for a colorful, nutritious side that adds earthy flavors and vibrant colors to your table.
Sparkling Lemonade: A glass of refreshing sparkling lemonade not only quenches thirst but also adds a zesty brightness that elevates the overall experience, excitedly balancing the savory notes.
Cheesecake for Dessert: End the meal on a sweet note with a slice of cheesecake, rounding out the evening with a rich and creamy finish that keeps the deliciousness flowing!
White Wine Spritzer: For a simple, elegant drink, a white wine spritzer enhances your Olive Cheese Bread while adding a delightful fizz and lightness to the experience.
Garlic Breadsticks: An additional option for those who can’t get enough bread! These offer a different flavor profile but pair excellently with the cheesy notes.
Homemade Pesto Pasta: Serve it as a delightful side dish that can bring out the flavors of the olive bread, making each mouthful a new adventure.

Olive Cheese Bread Recipe FAQs

What type of olives should I use?
Absolutely! For the best flavor, I recommend using a mix of green and black olives. Green olives add a briny kick, while black olives provide a milder balance. If you’re feeling adventurous, try stuffed olives like jalapeno or garlic for a unique twist!

How should I store leftover Olive Cheese Bread?
Leftover Olive Cheese Bread can be stored in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it wrapped tightly in plastic wrap or in an airtight container for up to 3 days. Just remember, letting it cool completely before sealing will help prevent sogginess.

Can I freeze Olive Cheese Bread?
Very! You can freeze baked Olive Cheese Bread for up to 3 months. Wrap it tightly in foil or freezer-safe bags to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge, and then reheat by baking at 350°F (175°C) for about 10-15 minutes until warmed through.

What can I do if my cheese doesn’t melt properly?
No worries! If you’re having trouble with the cheese melting, it’s often due to pre-shredded varieties containing anti-caking agents. For a fantastic melt, always shred your cheese from a block. If you find your mixture too thick, add a splash of milk to make it creamier before baking.

Is this recipe gluten-free?
Definitely! To make Olive Cheese Bread gluten-free, simply swap out the French bread for your favorite gluten-free bread. There are many great options available now that provide wonderful taste and texture, so everyone can enjoy this cheesy delight!

Can I use low-fat ingredients for a healthier version?
Absolutely! If you’re leaning towards a lighter option, feel free to substitute low-fat sour cream and cheese in the recipe. While you may sacrifice some creaminess and richness, the delicious flavor will still shine through, making it a healthier alternative.