Name: Chorizo, Pumpkin and Caramelised Onion Hand-Pies You’ll Love
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2.5 cups Plain flour (Use gluten-free flour if needed.); 1 cup Chilled butter (Cut into small pieces before use.); 5-6 tablespoons Ice water (Helps bring the dough together.); 400 g Chorizo (Skin removed.); 1 cup Roasted pumpkin (Cubed and roasted until tender.); 1 cup Caramelised onions (Adds a rich sweetness.); 0.25 cup Shredded sage leaves (Thyme or rosemary can work well.); Salt and pepper (To taste.)

As the golden leaves of autumn begin to swirl outside my kitchen window, I can’t resist the warm embrace of homemade comfort food. Today, I’m excited to share my recipe for savory pumpkin and chorizo hand-pies that blend the earthy sweetness of roasted pumpkin with the zesty kick of chorizo, all wrapped in flaky pastry. These delightful hand-pies not only come together in a snap but are also versatile enough to serve as appetizers or a hearty main course. Imagine hosting a cozy get-together with friends, and watching their faces light up as they take a bite of these irresistible little pockets of flavor. Are you ready to bring the tastes of fall to your table? Let’s dive into making these delicious hand-pies!

Why Will You Love These Hand-Pies?

Irresistible Flavor: The combination of sweet roasted pumpkin and spicy chorizo creates a mouthwatering filling that dances on your palate, perfect for fall gatherings.

Easy Preparation: With just a few simple steps, these hand-pies come together quickly, making them ideal for both inexperienced cooks and culinary enthusiasts alike.

Versatile Serving Options: Whether for a cozy dinner or a festive appetizer, these hand-pies shine in any setting—just like our delightful Cheesy French Onion dish!

Crowd-Pleasing Appeal: Even the pickiest eaters will be won over by these delightful bites, making them a surefire hit at parties.

Freezer-Friendly: Prep them ahead of time! These hand-pies are perfect for freezing—just pop them in the oven straight from the freezer when cravings hit.

Let the warmth of these hand-pies transform your meal into a cozy culinary experience this season!

Chorizo, Pumpkin and Caramelised Onion Hand-Pies Ingredients

For the Pastry
• Plain flour – 2½ cups (375g) provides a sturdy structure for the savory hand-pies, but feel free to use gluten-free flour if needed!
• Chilled butter – 1 cup (227g) ensures a flaky texture; cut into small pieces before use for best results.
• Ice water – 5-6 tablespoons will help bring the dough together without overheating the fat.

For the Filling
• Chorizo – 400g, skin removed adds a delicious spiciness and depth of flavor that pairs wonderfully with the sweet pumpkin.
• Roasted pumpkin – 1 cup, cubed and roasted until tender brings a natural sweetness; butternut squash is a great substitution!
• Caramelised onions – 1 cup, adds a rich sweetness that complements the savory chorizo. Use store-bought or slowly caramelize your own for added depth.
• Shredded sage leaves – ¼ cup infuses the filling with a fragrant herbaceous note; thyme or rosemary can work well if you’re out of sage.
• Salt and pepper – To taste, ensures the flavors pop and are well seasoned.

Imagine biting into these hand-pies filled with savory goodness! The combination of chorizo, pumpkin, and caramelised onion will have your taste buds singing. Happy cooking!

Step‑by‑Step Instructions for Chorizo, Pumpkin and Caramelised Onion Hand-Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (392°F) to prepare for baking the chorizo, pumpkin and caramelised onion hand-pies. This ensures an evenly cooked, golden crust. A few moments before placing your hand-pies in, the oven will be ready, filling your kitchen with warmth and anticipation.

Step 2: Roast the Pumpkin
Cut your pumpkin into cubes and spread them evenly on a baking tray. Drizzle a little oil and season with salt before placing them in the preheated oven. Roast for about 25 minutes or until the pumpkin is tender and has a lovely caramelized edge, signaling delicious sweetness that will enhance your filling.

Step 3: Cook the Chorizo
While the pumpkin is roasting, heat a medium skillet over medium heat and add the chorizo. Cook for about 8–10 minutes, breaking it up with a wooden spoon until it’s browned and cooked through. The aroma of the sizzling chorizo will fill the air, creating an irresistible savory base for your hand-pies.

Step 4: Combine the Filling
In a mixing bowl, add the roasted pumpkin, cooked chorizo, and caramelised onions, followed by the shredded sage. Gently fold these ingredients together to create a flavorful filling. Allow this mixture to cool slightly; this step will help avoid a soggy pastry when assembling the chorizo, pumpkin and caramelised onion hand-pies.

Step 5: Prepare the Pastry
Roll out your chilled pastry on a lightly floured surface to about 3mm thick. Use a round cutter to cut out circles of dough. Each circle should be large enough to hold a generous spoonful of filling while leaving enough dough to seal the edges without bursting during baking.

Step 6: Assemble the Hand-Pies
Place a spoonful of the filling on one half of each pastry circle, making sure not to overfill. Fold the dough over to create a semi-circle and press the edges firmly to seal. You can crimp the edges with a fork or your fingers for an attractive finish that will also help keep the filling secure.

Step 7: Bake the Hand-Pies
Arrange your assembled hand-pies on a baking tray lined with parchment paper. Brush the tops with a little beaten egg for a golden color. Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown, filling your home with a wonderful aroma that signals they are ready to be enjoyed.

Expert Tips for Chorizo, Pumpkin and Caramelised Onion Hand-Pies

Chilled Ingredients: Always use chilled butter and water for your pastry to achieve a flaky texture, preventing any sogginess in the final product.

Don’t Overfill: Be careful not to oversize your filling. This ensures a proper seal and prevents the filling from leaking during baking, keeping your hand-pies intact.

Cool the Filling: Allow your chorizo, pumpkin, and caramelised onion filling to cool slightly before assembling. This prevents the pastry from becoming gummy and maintains that perfect crunch.

Dust Your Surface: When rolling out the pastry, use plenty of flour to avoid sticking. This helps you cut clean circles for perfect hand-pies every time.

Bake in Batches: If making a large batch, bake them in smaller groups for even cooking. This way, you’ll enjoy all hand-pies crafted with the same golden finish!

Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze them before baking for a quick meal later!

What to Serve with Chorizo, Pumpkin and Caramelised Onion Hand-Pies

Elevate your dining experience with delightful accompaniments that perfectly complement these savory hand-pies.

Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the hand-pies.
Creamy Garlic Mashed Potatoes: Their smooth texture and garlicky flavor create a comforting backdrop, enhancing the pie’s spicy notes.
Sautéed Seasonal Vegetables: Tender veggies like zucchini and bell peppers offered alongside brighten the plate and add freshness.
Homemade Aioli: A garlic-infused dip adds a creamy contrast, making every bite of the hand-pies even more indulgent.
Warm Apple Crisp: For dessert, this sweet, spiced treat echoes seasonal flavors, rounding out your meal with a cozy finish.
Cloudy Bay Pinot Noir: This wine’s fruitiness and mild tannins will complement the savory pie beautifully. Savoring a glass makes for an elegant touch.

With these pairings, your table is set for a delightful gathering that harmonizes flavors and delights the senses!

Chorizo, Pumpkin and Caramelised Onion Hand-Pies Variations

Feel free to tweak this recipe and make it your own with these fun, flavorful twists!

Vegetarian Delight: Swap out chorizo for a medley of sautéed vegetables or mushrooms for a hearty vegetarian option.
Cheesy Goodness: Add crumbled feta or dollops of goat cheese to the filling for a creamy, tangy kick that beautifully complements the pumpkin.
Spicy Kick: If you love heat, toss in some diced jalapeños or a sprinkle of red pepper flakes with the chorizo to spice things up.
Herb Variations: Experiment with fresh herbs like thyme or rosemary instead of sage, adding your personal touch and nuance to the flavors.
Sweet Surprise: Mix in some diced apples or pears with the filling for a sweet contrast against the savory chorizo and pumpkin.
Dough Alternatives: Try using puff pastry instead of traditional pastry for a lighter, flakier bite that’s incredibly satisfying.
Savory Sauces: Serve your hand-pies alongside homemade aioli or chimichurri to elevate your meal and add another layer of flavor—similar to what you would do with a delightful Grilled Chicken Sandwich!
Flavor Exploration: Add spices like smoked paprika or ground cumin for a twist on the flavor profile; this is especially delightful when served with a side of our creamy Cheddar Mac Cheese.

Dive into these variations and discover new favorite combinations that fit your taste!

Storage Tips for Chorizo, Pumpkin and Caramelised Onion Hand-Pies

Room Temperature: Enjoy your hand-pies fresh, but if left out, they can sit at room temperature for up to 2 hours before needing refrigeration.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture—about 10 minutes at 180°C (356°F) should do the trick!

Freezer: Freeze raw hand-pies before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. They can last up to 2 months, ready for baking straight from the freezer.

Reheating: For leftover baked hand-pies, reheat in the oven to maintain that flaky texture—approximately 15 minutes at 180°C (356°F) will bring back their delicious charm!

Make Ahead Options

These Chorizo, Pumpkin and Caramelised Onion Hand-Pies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling—roasted pumpkin, cooked chorizo, and caramelised onions—up to 3 days in advance, refrigerating it in an airtight container to maintain freshness. The pastry can also be made ahead and kept chilled for 24 hours; just wrap it tightly in plastic wrap to prevent drying out. When it’s time to enjoy, assemble your hand-pies and bake them directly from the refrigerator for a golden, flaky texture that’s just as delightful! With these prep tips, you’ll have a cozy dinner ready in no time!

Chorizo, Pumpkin and Caramelised Onion Hand-Pies Recipe FAQs

What type of pumpkin should I use for the filling?
I recommend using sugar pumpkin or butternut squash for their natural sweetness and creamy texture. Look for pumpkins that feel heavy for their size, with a smooth skin free of dark spots or blemishes. Aim for ones that are firm and have a rich, orange color inside when cooked.

How should I store leftover hand-pies?
Leftover hand-pies should be stored in an airtight container in the refrigerator for up to 3 days. I often recommend reheating them in the oven for about 10 minutes at 180°C (356°F) to restore their flaky texture—definitely better than the microwave!

Can I freeze the hand-pies before baking?
Absolutely! To freeze before baking, assemble the hand-pies as usual and place them on a baking sheet lined with parchment. Freeze them until solid, then transfer to an airtight container. They can last in the freezer for up to 2 months. When you’re ready to bake, pop them in the oven directly from the freezer, adding a few extra minutes to the baking time for optimal results.

What should I do if my pastry is too sticky?
If you find your pastry dough is sticky, that could mean it needs a bit more flour. Sprinkle a little flour on your work surface and on your rolling pin to help with the rolling process. Just be careful not to add too much flour, as it could alter the texture of your pastry. If it remains sticky, refrigerate the dough for an additional 30 minutes to make it easier to work with.

Are these hand-pies suitable for those with food allergies?
If you’re concerned about allergies, this recipe can be adjusted for different dietary needs! For gluten-free options, substitute the plain flour with a gluten-free blend. Always check the chorizo for any allergens, and consider vegetable or mushroom filling for a vegetarian alternative.