As I rummaged through the fridge, I stumbled upon a treasure trove of leftover turkey from our holiday feast. It’s moments like these when the potential for new culinary creations sparks my imagination! Today, I want to share a recipe that elegantly transforms those leftovers into a cozy and satisfying meal: Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole. This dish combines tender turkey with vibrant broccoli, all enveloped in a creamy cheese sauce. Not only is it a quick meal that can be whipped up in just 35 minutes, but it also brings that comforting warmth that makes family dinners so special. It’s a flavor-packed hug in a dish, perfect for bringing everyone together. So, are you ready to turn those leftovers into a crowd-pleaser? Let’s dive in!

Why Is This Casserole So Irresistible?

Comfort Food, Elevated: This casserole takes simple leftover turkey and transforms it into something extraordinary, blending it perfectly with crisp broccoli and creamy cheese.
Quick & Easy: In just 35 minutes, you can create a hearty meal that pleases the whole family. Perfect for busy nights!
Versatile Ingredients: Not only does this recipe allow for leftovers, but you can also easily swap in chicken or add veggies like spinach or bell peppers for a twist.
Deliciously Satisfying: With a bubbly, golden crust on top, each bite offers creamy, savory goodness—making it hard to resist going back for seconds! Pair this dish with a simple salad or some Cheesy French Onion Funeral Potatoes for a complete meal.
Crowd-Pleaser: Whether it’s a family dinner or a get-together with friends, this casserole is sure to be a hit that leaves everyone asking for the recipe!

Leftover Turkey Casserole Ingredients

For the Casserole
Chopped Mushrooms – Adds earthiness and moisture. (Substitution: Fresh or canned mushrooms can work.)
Frozen Broccoli Florets – Provides color, texture, and essential nutrients. (Prep Note: Fresh broccoli can also be used.)
Olive Oil – Used for sautéing vegetables to enhance flavor. (Substitution: Any cooking oil can be used.)
Minced Garlic – Adds aromatic depth. (Substitution: Garlic powder can be used.)
Shredded Cooked Turkey – The star protein, adding heartiness. (Substitution: Shredded chicken is an excellent alternative.)
Sea Salt and Ground Black Pepper – Season the dish. (Note: Adjust to taste.)
Shredded Cheese (Variety of Choice) – Contributes creaminess and binding. (Note: Mix of cheddar and mozzarella adds great flavor.)
Heavy Cream – Creates the sauce’s rich, creamy texture. (Substitution: Half-and-half or a non-dairy cream alternative can be used.)
Minced Parsley – Offers a fresh finish. (Substitution: Other herbs like thyme or basil can be used.)

This Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole is bound to impress!

Step‑by‑Step Instructions for Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole

Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 395°F (200°C). While the oven heats up, take a 9×13-inch baking dish and generously grease it with cooking spray or olive oil to prevent sticking. This ensures that your Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole will emerge with a beautifully golden crust, ready to delight your family.

Step 2: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped mushrooms, frozen broccoli florets, and minced garlic, stirring gently. Sauté the mixture for about 5 minutes until the vegetables are tender, vibrant, and fragrant, ensuring the mushrooms release their moisture and enhance the dish’s flavor profile.

Step 3: Combine the Casserole Ingredients
Next, stir in 3 cups of shredded cooked turkey along with 1 teaspoon of sea salt, ½ teaspoon of black pepper, and 2 tablespoons of minced parsley. Let this mixture cook for an additional 2 minutes, allowing the turkey to warm through. Then, pour in 1 cup of heavy cream and 1 cup of shredded cheese of your choice, stirring until everything is well combined and heated.

Step 4: Transfer and Assemble
Carefully transfer the turkey and vegetable mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheese on top, creating a delicious cheesy layer that will melt beautifully. This will give your Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole a bubbly, appealing finish.

Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20 minutes. Keep an eye on it as it cooks, waiting until the cheese is perfectly melted and has developed a lovely golden-brown color on top, signaling that your casserole is ready to serve.

Step 6: Garnish and Serve
Once out of the oven, let the casserole cool for a few minutes. Before serving, sprinkle a bit more minced parsley on top for a fresh touch. This simple garnish enhances the dish’s appearance and flavor. Now, your Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole is ready to be enjoyed by your loved ones!

Leftover Turkey Meets Broccoli Variations

Feel free to get creative and customize your casserole with these delightful twists and substitutions!

  • Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream alternative for a creamy texture without dairy.

  • Vegetarian: Replace turkey with cooked lentils or chickpeas for a hearty option that’s still satisfying and packed with protein.

  • Bacon Boost: Add cooked, crumbled bacon for a smoky flavor that elevates the dish and adds a delightful crunch.

  • Mixed Veggies: Toss in other vegetables like bell peppers, spinach, or carrots to enhance the nutritional value and add different textures.

  • Spice it Up: For a little heat, mix in some diced jalapeños or red pepper flakes, transforming your casserole into a zesty delight.

  • Cheesy Alternatives: Swap cheddar or mozzarella for gouda or pepper jack to introduce new flavors and creaminess that everyone will love.

  • Pasta Twist: Incorporate cooked pasta into the mixture for a more substantial meal, making it a unique take on traditional casseroles.

  • Available Recipes: Pair this casserole with a simple salad or some Savory Turkey Patties for a meal that will leave your family asking for more!

How to Store and Freeze Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole

Fridge: Keep any leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Freezer: This casserole can be frozen for up to 3 months. Ensure it’s tightly wrapped in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the casserole overnight in the fridge. This will make reheating easier and help retain its delicious flavors.

Reheating: For the best results, reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes, to preserve the cheesy texture.

What to Serve with Cheesy Turkey Broccoli Casserole?

Nothing brings a family together like a comforting meal that wraps you in warmth and love.

  • Garlic Bread: This classic side adds a crunchy, buttery contrast that balances the creamy casserole perfectly. It’s the ideal companion for scooping up those cheesy bites!

  • Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers bright flavors and essential crunch, enhancing the casserole’s richness.

  • Steamed Asparagus: The tender, bright green stalks of asparagus provide a lovely texture and fresh taste that compliments the hearty casserole. It’s a nutritious way to add more color to your plate.

  • Crispy Roasted Potatoes: These golden bites add a delightful crunch and savory flavor that works marvelously alongside the creamy casserole. Each bite creates a satisfying contrast.

  • Apple Crisp: For dessert, this sweet, warm treat contrasts perfectly against the savory casserole, providing a satisfying ending to a wonderful meal. The warm, caramelized apples and crunchy topping will leave everyone smiling.

  • Sparkling Lemonade: Refreshing and slightly tart, this fizzy drink is the perfect way to cleanse your palate between the rich bites of the casserole. It adds a delightful zing that brightens the whole meal.

Tips for the Best Cheesy Casserole

Don’t Rush the Sautéing: Make sure to sauté the mushrooms and broccoli until tender. This enhances their flavor, preventing excess moisture that could make the casserole soggy.

Season Wisely: Taste your mixture before baking and adjust the sea salt and black pepper accordingly. Under-seasoning can lead to a bland casserole, while the right balance enhances the overall dish!

Creamy Texture: For that rich, creamy consistency, ensure you’re using heavy cream. If using a substitute, be mindful of the liquid content as it can affect the creaminess of the sauce in this cheesy casserole.

Add Flavor Boosts: Consider mixing in a pinch of paprika or some red pepper flakes for a subtle kick. It adds a bit of warmth and depth to your leftover turkey meets broccoli in this irresistible cheesy casserole.

Make-Ahead Option: Prepare the casserole up to the baking stage, cover it tightly, and store it in the fridge for a day. Bake straight from the fridge, just adding a few extra minutes to the cooking time!

Customize with Cheese: Feel free to experiment with different cheese combinations. Adding sharp cheddar, pepper jack, or gouda can provide unique flavors that elevate your casserole experience!

Make Ahead Options

These Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole is perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance. Simply follow the instructions up to the baking step, then cover it tightly with plastic wrap and refrigerate. This helps maintain quality and prevents sogginess. When you’re ready to serve, remove it from the fridge, uncover, and bake for 25-30 minutes at 395°F (200°C), adding a few extra minutes if needed to ensure it’s heated through and the cheese is bubbling. This way, you’ll have a comforting, delicious meal that’s just as satisfying, saving you time on busy weeknights!

Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole Recipe FAQs

How do I choose the best broccoli for this recipe?
Absolutely! When selecting broccoli, look for firm, bright green florets with no dark spots or yellowing, as these indicate age. Fresh, crisp broccoli adds vibrant color and essential nutrients to the casserole, making your dish not just tasty but also visually appealing.

What’s the best way to store leftovers?
Store any leftover Turkey Broccoli Casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before sealing to avoid moisture buildup. When ready to enjoy, simply reheat in the microwave or the oven until warmed through—nothing beats that melty, cheesy goodness!

Can I freeze the casserole for later use?
Yes, you can freeze this cheesy casserole for up to 3 months! To do so, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge for easy reheating.

What should I do if my casserole is too dry?
If your casserole comes out dry, don’t despair! Try adding a splash of broth or cream when reheating to moisten it. Additionally, consider covering it with foil during reheating to retain moisture. For future adjustments, you might want to add a bit more cream to the mix before baking for that luscious, creamy texture.

Are there any allergy considerations when making this dish?
Yes! This recipe uses dairy products like heavy cream and cheese, which are common allergens. If you’re cooking for someone with dairy allergies, try substituting the heavy cream with coconut cream and using nut-free dairy alternatives. Additionally, double-check ingredients like mushrooms and seasonings for any hidden allergens. Always adjust and cater to your dietary needs!

What’s a good alternative if I don’t have turkey?
Very! If you don’t have leftover turkey on hand, shredded chicken is an excellent substitute. Just make sure it’s cooked and seasoned similarly. You could even get creative and use a mix of proteins or add cooked bacon for another layer of flavor!

Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole

Leftover Turkey Meets Broccoli in This Cheesy Casserole Bliss

Transform leftover turkey into a cozy cheesy casserole with vibrant broccoli and creamy sauce for a comforting family dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Any cooking oil can be used.
  • 3 cups Shredded Cooked Turkey Shredded chicken is an excellent alternative.
  • 1 cup Heavy Cream Half-and-half or a non-dairy cream alternative can be used.
  • 1 cup Shredded Cheese (Variety of Choice) Mix of cheddar and mozzarella adds great flavor.
  • 2 cups Frozen Broccoli Florets Fresh broccoli can also be used.
  • 1 cup Chopped Mushrooms Fresh or canned mushrooms can work.
  • 1 teaspoon Sea Salt Adjust to taste.
  • ½ teaspoon Ground Black Pepper Adjust to taste.
  • 2 tablespoons Minced Parsley Other herbs like thyme or basil can be used.
  • 2 cloves Minced Garlic Garlic powder can be used.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 395°F (200°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped mushrooms, frozen broccoli florets, and minced garlic, and sauté for about 5 minutes until tender.
  3. Stir in 3 cups of shredded cooked turkey, 1 teaspoon of sea salt, ½ teaspoon of black pepper, and 2 tablespoons of minced parsley, cooking for an additional 2 minutes.
  4. Pour in 1 cup of heavy cream and 1 cup of shredded cheese, stirring until well combined and heated.
  5. Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheese on top.
  6. Bake for 20 minutes or until the cheese is melted and golden-brown.
  7. Let cool for a few minutes, then garnish with more minced parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

This casserole is perfect for busy nights and can be customized with different leftover proteins or vegetables.

Tried this recipe?

Let us know how it was!