You know that blissful moment when you bite into a cookie and are instantly transported to sweeter times? Let me tell you about these Crunchy Nutella Pinwheel Cookies that capture this magic with every swirl. With their buttery, melt-in-your-mouth greatness and a rich Hazelnut filling, they’re perfect for breakfast, an indulgent snack, or dessert—pairing beautifully with a steaming cup of coffee or tea. This quick and easy recipe not only delights the senses but also comes together in no time, making it a crowd-pleaser for young and old alike. Who wouldn’t want to surround their kitchen with the heavenly aroma of freshly baked cookies? Are you ready to impress your family and friends with these delightful treats?
Who can resist these Nutella cookies?
Irresistible flavors: These Nutella Pinwheel Cookies deliver a delightful blend of buttery crispness and creamy hazelnut goodness in every bite.
Quick and easy: Perfect for busy bakers, this recipe comes together rapidly, ensuring you spend more time enjoying and less time preparing.
Crowd-pleaser: Ideal for all occasions, these cookies are sure to impress at gatherings, family dinners, or simply as a treat for yourself.
Versatile twists: Swap out Nutella for your favorite spreads or add festive sprinkles to customize these cookies for any celebration or mood.
Store and enjoy: These cookies can be made ahead and stored, so you can indulge on your own schedule. Don’t forget to check out my Bake Cookies Cream recipe for another easy and delicious option!
Nutella Pinwheel Cookies Ingredients
For the Cookie Dough
- All-Purpose Flour – Provides structure to the cookies; look for flour with at least 11% protein for optimal texture.
- Egg – Acts as a binder to enrich the dough; using room temperature eggs helps achieve better incorporation.
- Butter – Adds a rich, creamy flavor; always use softened butter for easier mixing and tenderness. Can substitute with margarine for a dairy-free option.
- Granulated Sugar – Sweetens the cookies, contributing to a delightful crunch; don’t skimp on this for the best taste!
- Vanilla Extract – Elevates the flavor profile; feel free to switch it up with almond extract for a nutty twist.
- Salt – Balances sweetness; omit if using salted butter, but always consider a touch for flavor enhancement.
For the Filling
- Nutella – The star of these cookies, providing a luscious hazelnut flavor that melts beautifully; warm it slightly for easier spreading, or try any favorite hazelnut spread.
With these simple ingredients, you’ll be well on your way to creating these enchanting Nutella Pinwheel Cookies. Let the baking adventures begin!
Step‑by‑Step Instructions for Nutella Pinwheel Cookies
Step 1: Mix the Dough
Start by placing the all-purpose flour and softened butter into a large mixing bowl. Use a pastry cutter or your fingers to mix them together until the mixture resembles coarse crumbs. This process should take about 2-3 minutes. Next, add in the egg, granulated sugar, salt, and vanilla extract, and mix until the dough almost comes together, leaving no dry flour pockets.
Step 2: Knead and Chill
Transfer the dough onto a lightly floured surface and knead it gently until smooth, about 2 minutes. Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes. This resting time is crucial as it allows the dough to firm up, making it easier to roll out later while enhancing the overall flavor of your Nutella Pinwheel Cookies.
Step 3: Roll Out the Dough
Once chilled, remove the dough from the refrigerator and place it on a large sheet of parchment paper. With a rolling pin, roll the dough into a rectangle approximately 7×11 inches in size. Aim for an even thickness of about 1/4 inch. Keep an eye on the edges to ensure they are not too thin to maintain structure when you spread the filling.
Step 4: Spread the Nutella
Gently spread the softened Nutella over the rolled-out dough, making sure to leave a 1/2 inch border all around. This prevents the Nutella from spilling out when you roll it. Use an offset spatula or the back of a spoon to create an even layer, ensuring every bite of your Nutella Pinwheel Cookies will be filled with that delicious hazelnut goodness.
Step 5: Roll and Chill Again
Starting from the long side, carefully roll the dough into a tight log, making sure to keep everything snug but not overly tight to avoid squeezing out the filling. Once rolled, wrap the log tightly in plastic wrap, and refrigerate again for another 30 minutes. Chilling the log makes it easier to slice and helps maintain the pinwheel shape during baking.
Step 6: Preheat the Oven
While the log is chilling, preheat your oven to 350°F (180°C). This ensures your Nutella Pinwheel Cookies will bake evenly and develop a lovely golden color. Prepare a baking sheet by lining it with parchment paper to prevent sticking and to facilitate easy cleanup after your cookies are done baking.
Step 7: Slice the Log
After chilling, remove the log from the refrigerator. Use a sharp knife to slice it into 1/2 inch thick pieces, ensuring the thickness is uniform for even baking. Trim the ends of the log if they are uneven, and place the cookie slices on the prepared parchment-lined baking sheet, leaving space between each one to allow for spreading during baking.
Step 8: Bake and Cool
Bake your Nutella Pinwheel Cookies in the preheated oven for about 20 minutes, or until the edges are golden and the cookies feel slightly firm to the touch. Once done, allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This brief cooling helps them firm up, ensuring a perfect texture that’s both crunchy and tender.
How to Store and Freeze Nutella Pinwheel Cookies
Room Temperature: Keep cooled Nutella Pinwheel Cookies in an airtight container for up to 2 days, ensuring they remain crunchy and delightful.
Fridge: If you want them to last a bit longer, store cookies in the refrigerator for up to 5-6 days. Make sure they are in a sealed container to prevent drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy cookies from the fridge or freezer, simply let them come to room temperature or warm them in a microwave for a few seconds for that fresh-baked taste.
Make Ahead Options
These Nutella Pinwheel Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply knead and chill it, then store it wrapped tightly in plastic wrap in the refrigerator. You can also slice the log into individual pieces and refrigerate them for up to 3 days. For utmost freshness, bake the cookies only shortly before serving. If you prefer, bake the cookies and freeze them for up to 3 months. Just reheat in the oven for about 5 minutes at 350°F (180°C) before enjoying these indulgent treats—still just as delicious and ready to brighten your day!
Nutella Pinwheel Cookies Variations
Embrace your creativity and let these Nutella Pinwheel Cookies shine with delightful twists that excite both the palate and the imagination!
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Jam Switch: Replace Nutella with your favorite fruit jam for a sweet, tart surprise that brightens every bite.
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Chocolate Heaven: Use dark or milk chocolate spread instead for an extra indulgent cocoa flavor that chocolate lovers will adore.
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Nutty Crunch: Add chopped hazelnuts or walnuts to the filling for a satisfying crunch that contrasts beautifully with the smoothness of the dough and spread.
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Spicy Kick: Mix a pinch of cinnamon or cayenne pepper into the dough for a subtle warmth that pairs nicely with the rich hazelnut taste.
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Festive Sprinkles: Add colorful sprinkles to the Nutella filling before rolling for a joyful pop of color and fun—perfect for birthday parties!
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Orange Zest: Incorporate some orange zest into the dough for a refreshing citrus twist that brightens and enhances the flavor profile.
Don’t forget, if you’re in the mood for a different treat altogether, check out my Chocolate Cranberry Cookies for a delightful alternative that combines sweet and tart! Embrace the joy of baking, and let these cookies be a fun canvas for your culinary creativity!
What to Serve with Crunchy Nutella Pinwheel Cookies
Indulge your senses as you create a delightful spread of complementary dishes to elevate your cookie experience.
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Creamy Mashed Potatoes: Their rich, buttery flavor creates a savory contrast to the sweet cookies, making for a balanced meal experience.
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Hot Chocolate: A warm mug of velvety hot chocolate beautifully enhances the gooey hazelnut taste of the cookies, creating an irresistible sweet treat.
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Fresh Fruit Salad: The acidity and crunch of sliced fruits like strawberries and kiwi provide a refreshing counterpoint, cutting through the rich cookie flavors.
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Coffee: A steaming cup of coffee pairs perfectly, balancing the sweetness while enhancing the chocolatey notes of Nutella in every bite.
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Vanilla Ice Cream: The silky texture and coolness of vanilla ice cream elevate the cookies to a heavenly dessert platter, merging flavors that delight the palate.
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Cheesecake Bites: These creamy, rich bites create a luxurious dessert duo, adding different textures that enhance the enjoyment of your cookies.
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Chocolate Chip Muffins: The warm, soft muffins echo the comforting flavors of your cookies while adding a tender crumble that’s simply heavenly.
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Almond Milk: A smooth, subtly sweet beverage like almond milk offers a lighter sip to complement the rich Nutella, making it a delightful pairing.
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Mixed Berry Compote: A tangy compote drizzled over the cookies brightens the flavors, adding a burst of freshness that perfectly complements the indulgence.
Expert Tips for Nutella Pinwheel Cookies
- Smooth Dough: Ensure your dough is kneaded until smooth to achieve the best texture. Avoid overworking, which can lead to tough cookies.
- Parchment Magic: Use parchment paper for rolling and lining the baking sheet. This prevents sticking and simplifies both the rolling process and cleanup.
- Uniform Slices: When cutting the log, aim for even thickness for uniform baking. If the ends are uneven, trim them off for neat cookies.
- Proper Storage: Keep cooled Nutella Pinwheel Cookies in an airtight container for up to 2 days at room temperature. They can also be refrigerated and enjoyed within 5-6 days.
- Chill Time Matters: Do not skip on chilling the dough and log as this helps maintain the cookie shape and enhances flavor.
Nutella Pinwheel Cookies Recipe FAQs
How do I choose ripe ingredients for Nutella Pinwheel Cookies?
Absolutely! When selecting ingredients, make sure your butter is at room temperature for easier mixing—this ensures the cookies turn out tender. For the egg, using room temperature eggs allows for better incorporation into the dough, resulting in a smoother texture.
How should I store my Nutella Pinwheel Cookies?
You’ll want to keep your cooled Nutella Pinwheel Cookies in an airtight container at room temperature for up to 2 days. If you’re storing them for longer, place them in the fridge, where they can last up to 5-6 days without drying out. Just be sure they’re sealed well!
Can I freeze Nutella Pinwheel Cookies?
Very! To freeze your cookies, place them on a baking sheet in a single layer and freeze for about 1 hour until firm. Then, transfer them into a freezer-safe bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them briefly in the microwave.
What can I do if my dough is too crumbly?
If your dough is crumbly, you might need to adjust the moisture level. Try adding a splash of milk, a teaspoon at a time, until the dough just comes together. Using softened butter helps too, as it binds the ingredients better. A smooth, pliable dough is essential for slicing and rolling.
Are there any dietary considerations with Nutella Pinwheel Cookies?
Indeed! For those with dairy sensitivities, you can substitute the butter with margarine. Keep in mind that Nutella contains hazelnuts, which are a common allergen. If you’re serving these to guests, always check for nut allergies, and feel free to use a different spread if needed.
How long can I keep the cookie dough before baking?
You can prepare the cookie dough a day in advance! Just wrap it tightly in plastic wrap and keep it in the fridge. When you’re ready to bake, slice and follow the baking steps—this makes it incredibly convenient for busy days.
Irresistible Nutella Pinwheel Cookies for Sweet Moments
Ingredients
Equipment
Method
- Start by placing the all-purpose flour and softened butter into a large mixing bowl. Mix until the mixture resembles coarse crumbs.
- Add in the egg, granulated sugar, salt, and vanilla extract, and mix until the dough almost comes together.
- Transfer the dough onto a lightly floured surface and knead gently until smooth, about 2 minutes.
- Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Once chilled, roll the dough into a rectangle approximately 7x11 inches in size.
- Gently spread the softened Nutella over the rolled-out dough, leaving a 1/2 inch border.
- Starting from the long side, carefully roll the dough into a tight log and wrap in plastic wrap.
- Refrigerate again for another 30 minutes.
- Preheat your oven to 350°F (180°C) while the log is chilling.
- Slice the log into 1/2 inch thick pieces and place on a parchment-lined baking sheet.
- Bake for about 20 minutes, then cool on the baking sheet for 5 minutes before transferring to a wire rack.